Mehmet SARIOĞLAN, Cevdet AVCIKURT, Bilal DEVECİ

A study on the applicability of in-service hybrid education in food and beverage businesses (The example of culinary trends)

A study on the applicability of in-service hybrid education in food and beverage businesses (The example of culinary trends)

Journal of Educational Technology and Online Learning

2021-ICETOL Special Issue

688-701

Gastronomy, Gastronomy Education, Hybrid Education

93 93