Gastroia: Journal of Gastronomy And Travel Research
420-446
Electronic Word of Mouth Communication, Destination Image, Behavioural Intentions, Domestic Tourists, Eskişehir
Gastroia: Journal of Gastronomy And Travel Research
Seyran REYHANDALI, Hasan CİNNİOĞLU
Gastroia: Journal of Gastronomy And Travel Research
Aysun GARGACI KINAY, Hünkar Avni DUYAR
Türk Mutfak Kültüründe Çorba ve Coğrafi İşaretli Çorbalar Üzerine Bir Değerlendirme
Gastroia: Journal of Gastronomy And Travel Research
Yöresel Tahil Ürün Olan Kavutun’un Besinsel Değerlendirilmesi
Gastroia: Journal of Gastronomy And Travel Research
Elif Esma KARAMAN, Melike ÖZKAN, Melek YAMAN
Gastroia: Journal of Gastronomy And Travel Research