Eurasian Journal of Food Science and Technology
82-90
Kefir, fermented milk beverage, functional beverage, storage, content
Use of infrared thermography in determining meat quality
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
Abdalbasit MARIOD, Yousıf IDRIS
Study of physicochemical properties and antioxidant content of mango (Mangifera indica L.) fruit