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A comparison of major taste- and health-related compounds of Vaccinium berries

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The relationship of dietary antioxidant capacity with laboratory and anthropometric measurements in hemodialysis patients

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Path analysis, Genetic Variability and Correlation Studies of Related Characters for Forage Soybean (Glycine max (L.) Merill)

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Analysis of phytochemical composition and biological activities of Helichrysum pallasii (Sprengel) ledeb leaves

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The phenolic profile and biological activities of common Scorzonera species from Eastern Anatolia

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Antioxidant and Free Radical Scavenging Properties of Twelve Traditionally Used Indian Medicinal Plants

Turkish Journal of Biology

Farrukh AQIL, İqbal AHMAD, Zafar MEHMOOD