The Impacts of Beef Prices and VAT on Chicken Meat Consumption: A Partial Equilibrium Approach

Turkish Journal of Veterinary and Animal Sciences

Halil FİDAN

Van yöresinde izole edilen Salmonela serotipleri ve bunların antibiyotiklere dirençlilikleri

Van Tıp Dergisi

Mustafa BERKTAŞ, Hamza BOZKURT, M. Güzel KURTOĞLU, HÜSEYİN GÜDÜCÜOĞLU, Hayrettin AKDENİZ

Kanatlı Etleri ve Salmonellozis

Animal Health Production and Hygiene

Belgin SIRIKEN, Haldun TÜRK

The Possibility of Using Goose Meat in the Production of Salami

Turkish Journal of Veterinary and Animal Sciences

Ahmet GÜNER, Yusuf DOĞRUER, Gürkan UÇAR, Hilal Duygu YÖRÜK

Antibiotic Resistance of Salmonella Enteritidis of Human and Chicken Origin

Turkish Journal of Veterinary and Animal Sciences

Gülşen GONCAGÜL, Elçin GÜNAYDIN, K. Tayfun ÇARLI

Prevalence and Contamination Levels of Listeria spp. in Poultry Minced, Poultry Meatballs and Poultry Burgers

Turkish Journal of Veterinary and Animal Sciences

U. Tansel ŞİRELİ, İrfan EROL, Seyda ŞAHİN, Göknur TERZİ

Storage stability of aerobically packaged extended dehydrated chickenmeat rings at ambient temperature

Turkish Journal of Veterinary and Animal Sciences

BIDYUT PRAVA MISHRA, GEETA CHAUHAN, SANJOD KUMAR MENDIRATTA, PRASANA KUMAR RATH, RENUKA NAYAR

Butchers in Terms of Red Meat Reliablility: The Case of Tokat Province

Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi

ESEN ORUÇ, EBRU ONURLUBAŞ, BİLGE GÖZENER