Döllü Kaz Yumurtalarında Vitamin C In-Ovo Enjeksiyonunun Kuluçka Sonuçlarına Etkisi

Araştırmanın amacı, Afyonkarahisar yöresinde yetiştirilen yerli kazlardan elde edilen yumurtalara farklı dozlarda enjekte edilen C vitamininin (Askorbik asit) kuluçka kabiliyetine etkisini belirlemektir. Enjekte edilen C vitamini dozları, inkübasyonun 24. gününde 8 ve 10 mg olmak üzere yumurtaların hava hücresine uygulanmıştır. Deneme sonucunda döllü kaz yumurtalarına yumurta içi verilen vitamin C çıkım ağırlığı, civciv uzunluğu ve civciv kalitesi üzerine olumlu etki yapmıştır. Çıkım gücü ve yaşama gücü bakımından gruplar arasında anlamlı bir farklılık bulunmamıştır.

Anahtar Kelimeler:

kaz, in ovo feeding, civciv uzunluğu, civciv kalitesi

The Effect of Vitamin C in-ovo Injection on Incubation Results of Fertile Goose Eggs

The aim of the research is to determine the effect of vitamin C (Ascorbic acid) injected at different doses on the hatchability of eggs obtained from domestic geese raised in the Afyonkarahisar region. Injected doses of vitamin C, 8 and 10 mg were applied to the air cell of the eggs on the 24th day of incubation. As a result of the experiment, vitamin C given to fertile goose eggs positively affected hatch weight, chick length, and chick quality. There was no significant difference between the groups regarding hatchability and survival rate.

Keywords:

goose, in ovo feeding, chick lenght, hatching power,

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