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Arı sütünün diyabet, tümör oluşumu ve metabolik sendrom üzerine etkisi

Arı sütü kozmetik ve ticari tıbbi ürünlerin üretiminde ve fonksiyonel besin olarak kullanımaktadır. Kraliçe arının yaşamı boyunca ve larvaların ise 3 gün kullandığı arı sütü insan sağlığını geliştirici etkilere sahiptir. Esansiyel amino asitlerden zengin olan arı sütü, çeşitli fenolik bileşikleri, yağ asitlerini, proteinleri, peptidleri, karbohitratları, vitaminleri ve mineralleri yapısında barındırmaktadır. Bu derleme arı sütünün hipoglisemik, hipotansif, hipokolestrolemik, antitümör, antidiyabetik etkisi ve metabolik sendrom gelişimine etkisini açıklayacaktır. 
Anahtar Kelimeler:

Arı Sütü, Antidiyabetik Etki, Antitumör Aktivite, Metbolik Sendrom

The effect of royal jelly on diabetes, tumor formation and metabolic syndrome

Royal jelly has been used in manufacturing of cosmetics and commercial medical products and as a founctional food. Royal jelly which used during the lifetime of queen bee and three days by larval and has health promotion effects on humans. Royal jelly which is rich from essential amino acids, consist of many kind of phenolic coumpounds, fatty acids, proteins, carbohydrates, vitamins and minerals. This review explains the hypoglisemic, hypothensive, hypocholestrolemic, antitumor, antidiabetic effects of royal jelly and its effect on devolepment of metabolic syndrome.
Keywords:

Royal Jelly, Antidiabetic Effect, Antitumor Activity, Metabolic Syndrome,

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Online Türk Sağlık Bilimleri Dergisi-Cover
  • ISSN: 2459-1467
  • Yayın Aralığı: Yılda 4 Sayı
  • Başlangıç: 2016
  • Yayıncı: Oğuz KARABAY
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