İnovatif doğal medikal ürünler için bazı denizel makroalglerin değerlendirilmesi

Araştırmada inovatif doğal medikal için dört farklı denizel makroalg türünün biyokimyasal kompozisyonları, besin maddesi bileşenleri (Nitrojen (N), Karbon (C), Hidrojen (H)) ve DPPH (2,2-difenil-1-pikrilhidrazil) serbest radikal süpürme kapasitesi üzerinden antioksidan özellikleri ve antimikrobiyal aktiviteleri belirlenmiştir. Jania rubens, Hypnea musciformis, Padina pavonica ve Ulva rigida türü makroalgler İskenderun Körfezi’nden toplanmıştır. U. rigida’nın türler arasında kuru ağırlıkta en yüksek protein (%12,605) ve lipit (%1,54) içeriğine sahip olduğu belirlenmiştir. Türlerdeki kül içeriğinin kuru ağırlık olarak %22.365 -76.646 arasında olduğu tespit edilmiştir. En yüksek DPPH radikal süpürme özelliği gösteren tür %69,053 inhibisyon yüzdesi ile H. musciformis olarak belirlenmiş ve bu tür için yapılan antimikrobiyal etkinlik testlerinde, Escherichia coli ve Candida albicans'a karşı etkili olduğu belirlenmiştir.

Evaluation of marine macroalgae for innovative natural medical products

In the research, biochemical compositions of four different marine macroalgae species, nutrient components (Nitrogen (N), Carbon (C), Hydrogen (H)) and DPPH (2,2-diphenyl-1-picrilhydrazyl) free radical sweeping capacity for innovative natural medicine antioxidant properties and antimicrobial activities were determined. Jania rubens, Hypnea musciformis, Padina pavonica and Ulva rigida were collected from Iskenderun Bay. It has been determined that U. rigida has the highest protein (12.605%) and lipid (1.54%) dry weight among the species. It was determined that the ash content in the species was between 22.365 and 76.646% dry weight. The species with the highest DPPH radical scavenging feature was determined as H. musciformis with 69.053% inhibition percentage and it was found to be effective against Escherichia coli and Candida albicans in the antimicrobial efficacy tests for this species.

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Marine and Life Sciences-Cover
  • Yayın Aralığı: Yılda 2 Sayı
  • Başlangıç: 2019
  • Yayıncı: Emrah ŞİMŞEK
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