Konya İlinde Yetiştirilen Patates Yumrularında Lastik Çürüklük Hastalık Etmeni Geotrichum candidum’un İzolasyonu, Morfolojik ve Moleküler Karakterizasyonu

Patates (Solanum tuberosum L.), Türkiye’de en fazla tüketilensebzelerin başında gelmektedir. Konya ilinin Çumra ilçesinde 2019yılının Temmuz ayında patates yetiştirilen alanlarda gerçekleştirilensörveyler sırasında ekşi koku yayan patates yumrularında beyazmiselyum ile kaplanmış suya batırılmış yumuşak lastik çürüklüklezyonları şeklinde yeni hastalık belirtileri gözlenmiştir. Yüzeydezenfeksiyonu yapılan enfekteli yumrulardan alınan dokularPatates Dekstroz Agar (PDA) besiyeri üzerine yerleştirilmiş ve25°C’de inkübasyona bırakılmıştır. Enfekteli dokulardan hızlıbüyüyen beyaz, düz ve süetimsi-tozlu görünümlü pigmentsiz fungalkoloniler gelişmiştir. Gelişen kolonilerin miselyumları dichotomousolarak dallanmış, şeffaf ve bölmeli yapıda olup, hiflerden oldukçafarklı boyutlarda şeffaf, tek hücreli ve silindirik yapıda havaiartrokonidilerin geliştiği gözlenmiştir. Fungal etmenin kültürel vemorfolojik özellikleri Geotrichum candidum ile tutarlıdır. Yapayinokulasyon yapılan patates yumruları üzerinde doğal enfektelipatates yumrularında görülen belirtilerin benzeri gözlenmiş olupfungal etmen bu dokulardan yeniden izole edilmiştir. İzole edilenfungal etmenin morfolojik tanısı, Matrix Assisted Laser DesorptionIonization-Time of Flight Mass Spectrometry (MALDI-TOF MS)cihazı kullanarak protein profili ve Internal Transcribed Spacer (ITS)gen bölgesi (ITS1-5.8S rDNA-ITS4) çoğaltılıp dizilenmesi ilemoleküler olarak da teyit edilmiştir. Gen bankasına kaydedilentemsili izolatın sekans sonucu G. candidum izolatı ile %99 oranındabenzerlik göstermiştir. G. candidum’un sebep olduğu patates lastikçürüklük hastalığının varlığı Türkiye’de önceden bildirilmemiştir.Türkiye’de yetiştirilen patates yumrularında lastik çürüklüğühastalığı etmeni G. candidum’un morfolojik ve molekülerkarakterizasyonu ilk kez bu çalışma ile ortaya konulmuştur.

Isolation, Morphological and Molecular Characterization of Rubbery Rot Disease Disease Agent Geotrichum candidum on Potato Tubers Grown in Konya Province

Potato is the one of the most consumed vegetable in Turkey. During field surveys in June of 2019, new disease symptoms on potato tubers, displaying a water-soaked soft rubbery rot with a sour, fermented smell, and white mycelial growth, were observed in commercial fields in Çumra district of Konya, Turkey. Diseased tubers were collected and small tissue pieces from surface disinfected symptomatic tuber were placed on potato dextrose agar (PDA) and incubated at 25°C. Fast growing, flat, white to cream, dry and finely suede-like with no reverse pigmented fungal colonies were subsequently developed from infected tissues. Hyphae were hyaline, dichotomously branched and septate, producing aerial chains of hyaline, smooth, one-celled, cylindrical arthroconidia. Cultural and morphological characters were consistent with Geotrichum candidum. All artificially inoculated tubers displayed the same symptoms as seen for naturally infected tubers and the fungus having same morphological characters was reisolated from inoculated tubers. Morphological identification of disease agent was confirmed molecularly based on protein profiling by using MALDI-TOF MS and also by sequencing amplified Internal Transcribed Spacer (ITS) region ((ITS1-5.8S rDNA-ITS4). The sequence was 99% identical and a representative sequence of isolate was submitted to GenBank. The presence of potato rubbery rot disease caused by G. candidum has not been previously reported in Turkey. This is the first report of morphological and molecular characterization of G. candidum causal disease agent of rubber rot on potato tubers grown in Turkey.

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KSÜ Tarım ve Doğa Dergisi-Cover
  • ISSN: 2619-9149
  • Yayın Aralığı: Yılda 6 Sayı
  • Başlangıç: 2018
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