Change of Arthropod Communities in A Wheat Field After Application of Wood Vinegar Produced from Nutshells

This study was conducted to evaluate the biological effects of woodvinegar obtained from nutshells on arthropods. The study wasconducted randomized as a block design with four replications in awheat field in Muş province. Wood vinegar was applied at 0.5%, 1%,2%, 3%, 4% and 5% ml concentrations via backpack sprayer. Pitfalltraps were used to determine the effect of wood vinegars. Resultsindicated that the mean number of arthropods varied based on theyears and vinegar applications at different concentrations (comparedto the control). In addition, it is thought that all wood vinegartreatments compared to the control lead to a decrease in the averagenumber of Opiliones and an increase in the average number ofArachnids.

Fındık Kabuklarından Üretilen Odun Sirkesi Uygulamalarından Sonra Buğday Tarlasındaki Arthropod Komünitelerinin Değişimi

Bu çalışma, fındık kabuklarından elde edilmiş odun sirkesinin arthropodlar üzerindeki biyolojik etkilerini değerlendirmek için yapılmıştır. Çalışma, Muş ili iklim şartlarında buğday tarlasında rastgele bloklar deneme desenine göre dört tekerrürlü olarak yürütülmüştür. Odun sirkesi, sırt pülverizatörü yardımıyla % 0.5, %1.0, % 2.0, % 3.0, % 4.0 ve % 5.0 ml’lik konsantrasyonlarda uygulanmıştır. Sirkenin etkisinin belirlenmesinde çukur tuzaklar kullanılmıştır. Sonuç olarak; kontrole kıyasla, ortalama arthropod sayısının yıllara ve farklı konsantrasyonlardaki sirke uygulamalarına göre farklılık gösterdiği bulunmuştur. Ek olarak, kontrole göre tüm odun sirkesi muamelelerinin ortalama Opilionid (ot biçen) sayısında azalmaya ve ortalama Araknid sayısında artışa sebep olduğu düşünülmektedir.

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