GEBELERDE PANDEMİDE BESLENME VE COVID-19 FOBİSİ

Amaç: Bireylerin koronavirüs salgınındaki kaygı durumları beslenme davranışlarını etkilemektedir. Gebelikte beslenme gebe ve fetüs sağlığı açısından önemli bir faktördür. Bu çalışma koronavirüs 19 hastalık (COVID-19) fobisinin gebelerin beslenme durum ve alışkanlıkları üzerindeki etkisini araştırmak amacıyla planlandı. Yöntem: Kesitsel olarak planlanan bu çalışmaya Nisan-Mayıs 2021 tarihleri arasında İstanbul Sultangazi’de bulunan özel bir tıp merkezi kadın doğum polikliniğine başvuran toplam 87 gebe kadın katıldı. Araştırma verileri araştırmacı tarafından uygulanan anket formu, 24 saatlik besin tüketim kaydı, koronavirüs 19 fobisi ölçeği (C19P-S) ve COVID-19 pandemisinde gebe beslenmesindeki değişimler yüz yüze görüşme tekniği kullanılarak elde edildi. Bulgular: Gebelerin toplam enerji alım miktarı medyanı 1565kkal/gün ve enerjinin karbonhidrat, protein ve yağdan karşılanan medyan değerleri sırasıyla %45, %15 ve %38’idi. Gebelerin günlük diyetle aldığı mikro besin öğelerinden B1, B6, B9 ve D vitamini ile demir yetersiz alım düzeyinde iken K vitamini ve sodyum alımlarının yüksek alım düzeyinde olduğu saptandı. Bireylerin C19P-S ölçeği toplam puan medyanı 57 olarak bulundu. Gebelerde COVID-19 geçirme ve vefat durumu ile C19P-S ölçeği skorları anlamlı farklılık göstermedi (p>0.05). Bireylerin salgın sürecinde günlük aldıkları besin miktarlarında değişiklik olduğu ve bu değişimin çoğunlukla gebelik sebebiyle olduğu tespit edildi (p

Anahtar Kelimeler:

COVID-19, Kaygı, Gebe, Fobi, Beslenme

NUTRITION AND COVID-19 PHOBIA IN PREGNANCY IN THE PANDEMIC

Objective: The anxiety of individuals in the coronavirus epidemic affects their eating behaviours. Nutrition during pregnancy is an important factor for pregnancy and fetal health. This study was aimed to determinate the effect of anxiety and phobia caused by the coronavirus 19 disease (COVID-19) on the nutritional status and eating habits of pregnant women. Method: In this cross-sectional study, a total of 87 pregnant women who applied to a private medical center obstetrics and gynecology clinic in Istanbul Sultangazi between April and May 2021 participated to this study. The research data were obtained by using the questionnaire form applied by the researcher, 24-hour food consumption record, coronavirus 19 phobia scale (C19P-S), and the changes in eating behaviour during the COVID-19 pandemic using face-to-face interview technique. Results: It was determined that the median total amount of energy intakes of women was 1565 kcal/day, and the median values of energy ratios of carbohydrate, protein, and fat were 45%, 15%, and 38%, respectively. It has been shown that dietary intakes of vitamin K and sodium was high, while the intake of micronutrients such as B1, B6, B9, and D and iron were insufficient. The median total score of the C19P-S scale was calculated as 57. There was no significant difference between the history of COVID-19 death or diagnose of women and the C19P-S scale scores (p>0.05). It has been found that there was a change in the amount of food that individuals take daily during the pandemic, and this change was mostly due to pregnancy (p

Keywords:

Anxiety, Pregnant, Phobia, Nutrition,

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