The Sucrose Determination From Gummy Candy with Imprinted Polymer

Sucrose is a valuable carbohydrate because of its broad usage in the chemical, microbiological, pharmaceutical, and food industries. The determination of sucrose content in all of these products is very desirable process. The molecularly imprinted polymers are candidate materials for analyzing carbohydrates without any derivatization. In this study; we synthesized 2,6-bis(acrylamido) pyridine as a designed monomer and also crosslinker. Spectroscopic characterization studies (FTIR and NMR) were carried out the monomer and for the sucrose-monomer complex. The sucrose imprinted polymer was used to determine sucrose from gummy candy. The 60 % of sucrose was recognized from gummy candy by sucrose imprinted polymer.

The Sucrose Determination From Gummy Candy with Imprinted Polymer

Sükroz kimya, mikrobiyoloji, farmakoloji ve gıda endüstrisinde yaygın kullanımından dolayı oldukça önemli bir karbohidrattır. Tüm bu alanlarda oluşturulan ürünlerden sükroz içeriğinin hassas tayini oldukça istenen bir prosestir. Bu yüzden baskılanmış polimerler karbohidratların türevlendirilmeden analizlenebilmesi için aday materyallerdir. Çalışmada 2,6-bis(akrilamido) piridin hem monomer hem de çapraz bağlayıcı gibi kullanılmak üzere sentezlendi. Monomer ve monomer-sükroz kompleksinin spektroskopik analizleri yapıldı (FTIR ve NMR). Hazırlanan sükroz baskılı polimer jelibon şekerden sükroz belirlenmesi için kullanıldı. Jelibon şekerden baskılı polimerin sükrozu tanıma kapasitesi % 60 olarak bulundu.

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