Effects of saccharomyces cerevisiae and spirulina platensis on growth performances and biochemical parameters in rabbits

Bu araştırma canlı maya kültürü Saccharomyces cerevisiae (SC) ve Spirulina platensis (SP)’in tavşanlarda büyüme performansı ve serum biyokimyasal parametreleri üzerine etkilerini değerlendirmek için yapıldı. 40 tane, 5-6 haftalık beyaz Yeni Zelanda tavşanı 4 gruba ayrıldı. Gruplar sırasıyla; I. Kontrol (bazal diyet), II. SC (3 g/kg yeme ilave edildi), III. SP (%5 oranında yeme ilave edildi), IV. SC ve SP (SC 3 g/kg ve SP %5 oranında yeme ilave edildi) olarak belirlendi. Çalışma 90 gün sürdü. 90. gün sonunda kulak venasından kan örnekleri toplandı. Ayrıca, doksan günlük çalışmada her ay, son canlı ağırlık ile toplam canlı ağırlık artışı ve toplam yem tüketimi ile yemden yaralanma değerlendirildi. Büyüme parametreleri ve biyokimyasal parametrelerde önemli farklılık bulunamadı fakat SP ve SC+SP gruplarında serum globulin değeri azaldı ve albumin-globulin oranı ise arttı (P

Tavşanlarda Saccharomyces cerevisiae ve spirulina platensis’in büyüme performansı ve serum biyokimyasal parametreleri üzerine etkileri

A feeding trial was conducted to evaluate the effect of live yeast culture Saccharomyces cerevisiae (SC) and Spirulina platensis (SP) on the growth performance and serum biochemical parameters in rabbits. Forty, male New Zealand white rabbits, aged 5-6 weeks, were studied in 4 groups. The groups; I. Control (basal diet), II. SC (added 3 g/kg diet), III. SP (added 5% of the diet), IV. SC and SP (added 3 g/kg SC and 5% SP of the diet), respectively. The experiment lasted for 90 days. Blood samples were obtained by ear venipuncture on the 90th day. Also final body weight, total weight gain, total feed intake and feed conversion ratio were evaluated at the each month of the 90th day trial. There were no significant differences occurred in growth performances and biochemical parameters, but serum globulin value decreased and albumin globulin ratio increased in SP and SC+SP groups (P<0.05). More studies would be necessary to elucidate the effects of supplementing spirulina on growth and determine the optimum dietary concentration in animals.

PDF

___

1. Promya J, Chitmanat C: The effects of Spirulina platensis and Cladophora algae on the growth performance, meat quality and immunity stimulating capacity of the African sharptooth catfish (Clarias gariepinus). Int J Agric Biol, 13, 77-82, 2011.
2. Heidarpour A, Fourouzande H, Shahraki AD, Eghbalsaied S: Effects of Spirulina platensis on performance, digestibility and serum biochemical parameters of Holstein calves. Afr J Agri Res, 6(22): 5061-5065, 2011.
3. Veum TL, Bowman GL: Saccharomyces cervisiae yeast culture in diets for mechanically-fed neonatal piglets and early growing self-fed pigs. J Anim Sci, 37 (1): 67-71, 1973.
4. Onifade AA, Babatunde GM: Supplemental value of dried yeast in a high-fibre diet for broiler chicks. Anim Feed Sci Tech, 62, 91-96, 1996.
5. Onifade AA: Growth performance, carcass characteristics, organ measurements and haematology of broiler chickens fed a high fibre diet supplemented with antibiotics or dried yeast. Die Nahrung, 41, 370-374, 1997.
6. Mariey YA, Samak HR, Ibrahem MA: Effect of using Spirulına platensis algae as a feed additive for poultry diets: 1- Productive and reproductive performances of local laying hens., Egypt Poult Sci, 32 (1): 201- 215, 2012.
7. Onifade AA, Obiyan RI, Onipede E, Adejumo DO, Abu OA, Babatunde GM: Assessment of the effects of supplementing rabbit diets with a culture of Saccharomyces cerevisiae using growth performance, blood composition and clinical enzyme activities. Anim Feed Sci Tech, 77, 25-32, 1999.
8. Sreemannarayana O, Raju KVS, Ramaraju G, Prasad JR: The use of Ulva fasciata, a marine alga as rabbit feed: Growth and conversion efficiency. Indian Vet J, 72, 989-999, 1995.
9. Peiretti PG, Meineri G: Effects of diets with increasing levels of Spirulina platensis on the performance and apparent digestibility in growing rabbits. Livestock Sci, 118, 173-177, 2008.
10. Zanello G, Meurens F, Berri M, Salmon H: Saccharomyces boulardii effects on gastrointestinal diseases. Curr Issues Mol Biol, 11, 47-58, 2009.
11. Hassanein MS, Soliman NK: Effect of probiotic (Saccharomyces cerevisiae) adding to diets on intestinal microflora and performance of Hy-line layers hens. J Am Sci, 6 (11): 159-169, 2010.
12. Eckles CH, Williams VM: Yeast as a supplementary feed for lactating cows. J Dairy Sci, 8, 89-93, 1924.
13. Glade MJ, Sist MO: Dietary yeast culture supplementation enhances urea recycling in equine large intestine. Nutr Rep Int, 37,11-17, 1988.
14. Martin SA, Nisbel BJ, Dean RF: Influence of a commercial yeast supplement on the in-vitro ruminal fermentation. Nutr Rep Int, 40, 395-403, 1989.
15. Ezema C, Eze DC: Determination of the effect of probiotic (Saccharomyces cerevisiae) on growth performance and hematological parameters of rabbits. Comp Clin Pathol, 01, 2012. DOI:10.1007/s00580-010-1066-6
16. Paryad A, Mahmoudi M: Effect of different levels of supplemental yeast (Saccharomyces cerevisiae) on performance, blood constituents and carcass characteristics of broiler chicks. Afr J Agri Res, 3 (12): 835-842, 2008.
17. Bekatorou A, Psarianos C, Koutinas AA: Production of food grade yeasts. Food Technol Biotechnol, 44, 407-415, 2006.
18. Kimsé M, Bayourthe C, Monteils V, Gidenne T: Live yeast stability in the digestive tract of the rabbit: Relationship with digestion, growth and digestive health, nutrition and digestive physiology. 9th World Rabbit Congress, June 10-13, Verona - Italy, 2008.
19. El-Arab AE, Foheid S, El-Said M: Effect of yeast and botanical β- glucan on serum lipid profile and cecum probiotic bacteria using rats fed cholesterol diet. Pol J Food Nutr Sci, 59 (2): 169-174, 2009.
20. Shrivastava AK, Jha RR: Effects of different chemical composition and probiotic on the haematobiochemical profile of rabbit. EJEAFChe, 9 (9): 1507-1513, 2010.
21. Ozsoy B, Yalçın S: The effects of dietary supplementation of yeast culture on performance, blood parameters and immune system in broiler turkeys. Ankara Univ Vet Fak Derg, 58, 117-122, 2011.
22. Estrada JEP, Bescós PB, Villar del Fresno AM: Antioxidant activity of different fractions of Spirulina platensis protean extract: Il. Farmaco, 56, 497-500, 2001.
23. Nagaoka S, Shimizu K, Kaneko H, Shibayama F, Morikawa K, Kanamaru Y, Otsuka A, Hirahashi T, Kato T: A novel protein cphycocyanin plays a crucial role in the hypocholesterolemic action of Spirulina platensis concentrate in rats. J Nutr, 135, 2425-2430, 2005.
24. Miranda MS, Cintra RG, Barros SBM, Filho JM: Antioxidant activity of the microalga Spirulina maxima. Brazil J Med Biol Res, 31, 1075-1079, 1998.
25. Hasler C: Functional foods: Benefits, concerns and challenges - A position paper from the American Council on Science and Health. J Nutr, 132, 3772-3781, 2002.
26. Annapuna V, Shah N, Bhaskaram P: Bioavailability of Spirulina carotenes in pre-school children. J Clin Biochem Nutr, 10, 145-151, 1991.
27. Nakaya N, Honma Y, Goto Y: Cholesterol lowering effect of spirulina. Nutrition Reports Int’l, 37 (6): 1329-1337, 1988.
28. Riss J, Decorde K, Sutra T, Delage M, Baccou JC, Jouy N, Brune JP, Oreal H, Cristol JP, Roanet JM: Phyco-biliprotein C-phycocyanin from Spirulina platensis is powerfully responsible for induced by atherogenic diet in hamsters. J Agri Food Chem, 55, 7962-7967, 2007.
29. Henrikson R: Microalgae Spirulina, Superalimento del Futuro. Ronore Enterprises. 2th ed., Ediciones Urano, Barcelona, Espana, pp.222, 2010.
30. Belay A, Ota Y, Miyakawa K, Shimamatsu H: Current knowledge on potential health benefits of Spirulina. J Appl Phycol, 5, 235-241, 1993.
31. Iwata K, Inayama T, Kato T: Effects of Spirulina platensis on plasma lipoprotein lipase activity in fructose-induced hyperlipidemic rats. J Nutr Sci Vitaminol, 36, 165-171, 1990.
32. Bezerra LR, Azevedo Silva AM, Azevedo SA, Rodrigues OG, Azevedo PS, Sousa Mendes R: Serum concentrations of proteins and minerals in lambs artificially fed with Spirulina platensis-enriched milk. Acta Vet Brasíl, 3 (3): 132-137, 2009.
33. DalleZotte A, Sartori A, Bohatir P, Re ́mignon H, Ricci R: Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on growth performance, apparent digestibility and health status of companion dwarf rabbits. Livestock Sci, 152, 182-191, 2013.
34. Peiretti PG, Meineri G: Effects of diets with increasing levels of Spirulina platensis on the performance and apparent digestibility in growing rabbits. Livestock Sci, 118, 173-177, 2008.
35. Gerencsér Z, Szendrő Z, Matics Z, Radnai I, Kovács M, Nagy I, Dal Bosco A, Dalle Zotte A: Dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris L.). Part 1: Effect on productive performance of growing rabbits. World Rabbit Science Association Proceedings 10th World Rabbit Congress, September 3-6, Sharm El- Sheikh -Egypt, 657-661, 2012.
36. National Research Council-NRC: Nutrient Requirements of Rabbits. 6th ed., National Academy Press, Washington, 1997.
37. AOAC, Official Methods of Analysis: MD Official Method 991.36, 17th ed., Gaithersburg, 2000.
38. SPSS: SPSS software package for Windows, Version 17.0, Chicago.
39. Dowdy S, Wearden S: Statistics for Research. pp.262-274, John Wiley&Sons Press, New York, 1981.
40. Dawson B, Trapp RG: Basic&Clinical Biostatistics. 3rd ed., Lange Medical Books/McGraw International Editions, New York, 2001.
41. Moreira LM, Rocha ASR, Ribeiro CLG, Rodrigues RS, Soares LS: Nutritional evaluation of single-cell protein produced by Spirulina platensis. Afr J Food Sci, 5 (15): 799-805, 2011.
42. Dernekbaşı S, Ünal H, Karayücel I, Aral O: Effect of dietary supplementation of different rates of Spirulina (Spirulina platensis) on growth and feed conversion in Guppy (Poecilia reticulara Peters, 1860). J Anim Vet Adv, 9 (9): 1395-1399, 2010.
43. Chaudhary LC, Singh R, Kamra DN, Pathak NN: Effect of oral administration of yeast (Saccharomcyes cerevisiae) on digestibility and growth performance of rabbits fed deist of different fibre content. World Rabbit Sci, 3 (1): 15-18, 1995.
44. Grinstead GS, Tokach MD, Dritz SS, Goodband RD, Nelssen JL: Effects of Spirulina platensis on growth performance of weanling pigs. Anim Feed Sci Technol, 83, 237-247, 2000.
45. Lambertini L, Vignola G, Beone GM, Zaghini G, Formigoni A: Effects of chromium yeast supplementation on growth performances and meat quality in rabbits. World Rabbit Sci, 12, 33-47, 2004.
46. Bhowmik D, Dubey J, Mehra S: Probiotic efficiency of Spirulina platensis - Stimulating growth of lactic acid bacteria. World J Dairy & Food Sci, 4 (2): 160-163, 2009
47. Payandeh S, Kafilzadeh F: The effect of yeast (Saccharomyces cerevisiae) on nutrient intake, digestibility and finishing performance of lambs fed a diet based on dried molasses sugar beet-pulp. Pak J Biol Sci, 10 (24): 4426-4431, 2007.
48. Ozsoy B, Yalçın S: The effects of dietary supplementation of yeast culture on performance, blood parameters and immune system in broiler turkeys. Ankara Univ Vet Fak Derg, 58, 117-122, 2011.
49. Yıldız, G, Köksal BH, Sızmaz O: Effects of dietary boric acid and yeast (Saccharomyces cerevisiae) supplementation on performance, carcass traits and some blood parameters of broilers. Kafkas Univ Vet Fak. Derg, 17 (3): 429-434, 2011.
50. Kato T, Takemoto K, Katayama H, Kuwabara Y: Effects of Spirulina (Spirulina platensis) on dietary hypercholesterolemia in rats. J Jap Soc Nutr Food Sci, 37, 323-332, 1984.
51. Colla LM, Muccillo-Baisch AL, Vieira Costa JA: Spirulina platensis effects on the levels of total cholesterol, HDL and triacylglycerols in rabbits fed with a hypercholesterolemic diet. Brazil Arch Biol Technol, 51, 405-411, 2008.
52. Saied JM, Al-Jabary QH, Thalij KM: Effect of dietary supplement yeast culture on production performance and hematological parameters in broiler chicks. Int J Poult Sci, 10 (5): 376-380, 2011.
53. Ibrahim DK, Al-Mashhadani EH, Al-Bandr LK: Effect of supplementing different levels of chromium yeast to diet on broiler chickens on some physiological traits. Pakistan J Nutr, 9 (10): 942-949, 2010.
54. Sixabela PSS, Chivandi E, Badenhorst M, Erlwanger KH: The effects of dietary supplementation with Spirulina platensis in growing rats. JAVA, 6 (6): 609-617, 2011.