Nanoscale Zerovalent Iron Based Moderation of Chromium Stress in Tomato Seedlings is Related with Induced Antioxidants and Suppressed Cr Uptake

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Changes of Nutritional Characteristics of Whey Fermented with Kefir Grains - A Preliminary Results

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Effect of Cultivation Conditions on the Growing Activity of Winter Barley Genotypes

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Influence of the Promixan Probiotic on Productivity of Growing Pigs from the East Balkan Swine Breed

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A Discussion of Inbreeding Coefficients in the Herds of Turkish Grey Cattle by using Calpain and Calpastatin Gene Markers

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Improving the Probiotics Viability and Quality Characteristics of Yoghurt Enriched with Barley Bran

Adnan AMJAD, Muhammad Sameem JAVED, Aneela HAMEED, Ammar Ahmad KHAN, Muhammad Rizwan AMJAD, Syeda Aimen ALİ, Muhammad ASADULLAH, Ali RAZA

Consumer Behaviour toward Food Labels and its Implication on Food Waste during COVID-19 Crisis in Tunisia

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Bacillus Strains as an Effective Treatment of Mobile Forms of Phosphorus in Bulgarian Soils

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The Effects of In Ovo Injection of Propolis Extract to Breeder Eggs on Hatchability and Early Performance in Broilers

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Yield and Yield-related Traits of Advanced Lines of Winter Barley

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Impacts of Breakfast Eating Behaviors on Lipid Profile of University going Students

Muhammad AMIR, Aneela HAMEED, Tooba GHANI, Adnan AMJAD, Mamoona AMIR, Muhammad Sameem JAVED, Muhammad Junaid ANWAR

Application of Failure Mode and Effect Analysis and Cause and Effect analysis for honey production in Tunisia: A Case Study

Sarra JRIBI, Nour- El Houda HANAFI, Debbabi HAJER, Hanen Ben ISMAIL