The Effect of Lactobacillus reuteri on the Percentage of Th17 Cells and Level of IL-17 in Staphylococcus aureusInduced Puerperal Infection BALB/c Mice

Uswatun HASANAH, Siti Candra Windu BAKTİYANİ, Sri POERANTO, Tatit NURSETA, Sumarno Reto PRAWİRO

Effect of Pro-inflammatory Markers on Gestational Diabetes

Fatma Tuba AKDENİZ, Zeynep AKBULUT, Hakan SARI, HASAN AYDIN, Altay Burak DALAN, DEDE ŞİT, Turgay İSPİR, Gülderen YANİKKAYA DEMİREL

The Associations of Plasma Levels of Beta Amyloid, Insulin, Insulin-Degrading Enzyme and Receptor of Advanced Glycosylation End Product with Cognitive Impairment in Type 2 Diabetes Mellitus Patients

Yuliarni SYAFRİTA, Darwin AMİR, Eva DECROLİ

Propolis Action in Controlling Activated T Cell Producing TNF-a and IFN-g in Diabetic Mice

Febby Nurdiya NİNGSİH, Muhaimin RİFA’İ

Tip 2 Diabetes Mellitus’lu Hastalarda Görülen Bilişsel Bozukluk ile Beta Amiloid’in Plazma Düzeyleri, İnsülin-Parçalayan Enzim ve İleri Glikozilasyon Son Ürünlerinin İlişkisi

Yuliarni SYAFRİTA, Darwin AMİR, Eva DECROLİ

Gebelik Diyabetinde Pro-enflamatuvar Belirteçlerin Etkisi

Hasan AYDIN, Dede ŞİT, Turgay İSPİR, Altay Burak DALAN, Fatma Tuba AKDENİZ, Zeynep AKBULUT, Gülderen YANİKKAYA DEMİREL, Hakan SARI

Farelerde Staphycoccus aureus ile Oluşturulan Lohusalık Ateşinde Lactobacillus reuteri’nin Th17 Hücreleri ve IL-17 Düzeyine Olan Etkisi

Tatit NURSETA, Uswatun HASANAH, Siti Candra Windu BAKTİYANİ, Sri POERANTO, Sumarno Reto PRAWİRO