Turkish Journal of Fisheries and Aquatic Sciences

2004 Cilt: 4 - Sayı: 2

383 201

İÇİNDEKİLER

Effect of the handling procedures on the chemical composition of sea cucumber

NİL PEMBE ÖZER, Sühendan MOL., CANDAN VARLIK

36 19

Effect of different water temperatures on the hatching time and survival rates of the freshwater crayfish Astacus leptodactylus (Esch., 1823) Eggs

HAMDİ AYDIN, M. Kamil DİLEK

40 21

A new large pelagic spuid record for the northern Aegean sea of Turkey; Neon flying squid, ommastrephes bartrami (Lesueur, 1821) (Cephalopoda: Ommastrephidae)

OKAN AKYOL, HALİL ŞEN

19 13

Preliminary estimation of growth, mortality and the exploitation rates of the silverbelly (Leiognathus klunzingeri Steindachner, 1898) population from the yumurtalık bight, northeastern mediterranean coast of Turkey

Meltem ÖZÜTOK, DURSUN AVŞAR

37 22

The catch composition and catch per unit of swept area (CPUE) of penaeid shrimps in the bottom trawls from iskenderun by, Turkey

M. Fatih CAN, YAVUZ MAZLUM, AYDIN DEMİRCİ, MEVLÜT AKTAŞ

58 19

Investigating seafood marketing conditions in some important Turkish seafood markets in comparasion xith european countries

Sühendan MOL., Ö. Ercüment SAĞLAM

15 9

The study of fillet quality and the growth performance of rainbow trout (Oncorhynchus mykiss) fed with diets containing different amounts of Vitamin E

MUSTAFA YILDIZ

49 26

Viability of trawl fishing fleed in Foça (The Aegean Sea), Turkey and some advices to central management authority

VAHDET ÜNAL

27 22

Effect of twing duration on the catch per unit of swept area (CPUE) for lizardfish, Saurida undosquamis (Richardson, 1848), From the bottom traxl surveys in the İskenderun by

M. Fatih CAN, AYDIN DEMİRCİ

33 27

Use of duckweed, Lemna minor, as a protein feedstuff in practical diets for common carp, Cyprinus carpio, fry

ERDAL YILMAZ, Ihsan AKYURT, Gökhan GÜNAL

69 23
  • ISSN: 1303-2712
  • Başlangıç: 2015
  • Yayıncı: Su Ürünleri Merkez Araştırma Enstitüsü - Trabzon

58.3b 30.9b

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