Levels of DDTs and indicator polychlorinated biphenyls in Whiting (Merlangius merlangus euxinus N. 1840) and Horse mackerel (Trachurus mediterraneus S. 1868) from the İzmit Bay, Turkey

Gül Çelik ÇAKIROĞULLARI, Selçuk SEÇER

Effects on mortality of biochemical and limnological properties on some fish species in Sultansuyu Dam Lake (Malatya), Turkey

Şevket KANDEMİR, İbrahim ÖRÜN, Zeliha TALAS SELAMOĞLU, Gül Nihal ÖRÜN, Kenan ERDOĞAN, Mustafa IŞIK, Levent ALTAŞ, Ayhan DURAN

Changes in fatty acid compositions of Black Sea anchovy (Engraulis encrasicolus L. 1758) during catching season

Abdullah ÖKSÜZ, Ayşe ÖZYILMAZ

Comparison of gonadal development of carpet shell clam (Tapes decussatus, Linnaeus 1758) in inside and outside of Çakalburnu Lagoon, Izmir Bay

Serpil SERDAR, Aynur LÖK, Ali KIRTIK, Sefa ACARLI, Aysun KÜÇÜKDERMENCİ, Mehmet GÜLER, Selçuk YİĞİTKURT

Effects of eyestalk ablations on growth and ovarian maturation of the freshwater prawn Macrobrachium lanchesteri (de Man)

K.N. VARALAKSHMI, Ravichandra REDDY

The use of eugenol as an Anesthetic in transportation of with indian shrimp (Fenneropenaeus indicus) post larvae

Sohrab AKBARI, Mohammad J. KHOSHNOD, Hamid RAJAIAN, Mohammad AFSHARNASAB

Diversity and structure of Chironomidae (Diptera) limnofauna of Lake Uluabat, a ramsar site of Turkey, and their relation to environmental variables

Naime P. ARSLAN, Özlem AYIK, Şahin Yalçın

Contribution to the knowledge on distribution of the aquatic Beetles (Ordo: Coleoptera) in the Western Black Sea Region and its environs of Turkey

Esat Tarık TOPKARA, Süleyman BALIK

PCDD/F, dl-PCB and indicator PCBs in whiting, horse mackerel and anchovy in Black Sea in Turkey

Gül Çelik ÇAKIROĞULLARI, Yunus UÇAR, Berrin OYMAEL, Edibe Nurzen BOZKURT, Devrim KILIÇ

Temporal variations of phytoplankton in relation to eutrophication in Samsun bay, southern Black Sea

Özgür BAYTUT, Arif GÖNÜLOL

The influence of Additives and frozen storage on functional properties and Flow behaviour of fish protein isolated from haddock (Melanogrammus aeglefinus)

Gholam Reza SHAVIKLO, Gudjon THORKELSSON, Sigurjon ARASON

The detection of potential carcinogenic PAH using HPLC procedure in two different smoked fish, case Study: Istanbul/Turkey

Serden BAŞAK, Gülgün F. ŞENGÖR, Fatma KARAKOÇ TELLİ

Phytoplankton Composition of Çaygören Reservoir, Balikesir-Turkey

Tuğba ONGUN SEVİNDİK

Seasonal dynamics and biomass of mixotrophic flagellate Dinobryon sertularia Ehrenberg (Chrysophyceae) in derbent reservoir (Samsun, Turkey)

Beyhan TAŞ, Arif GÖNÜLOL, Erol TAŞ

Effect of previous plant extract treatment on sensory and physical properties of frozen bonito (Sarda sarda) Filllets

Pınar Yerlikaya KEBAPÇIOĞLU, Nalan GÖKOĞLU

Effect of a Pediococcus culture on the sensory properties and ripening of anchovy marinade at 4°C and 16°C

Serap COSANSU, Sühendan MOL, Üçok Didem ALAKAVUK

Eggs incubation, early development and growth in frys of brown trout (Salmo trutta macrostigma) and Black Sea trout (Salmo trutta labrax)

Ahmet Alp AKER, Mesut ERER, Adem KAMALAK

Comparative study of α-amylase activity in three Cyprinid species of different feeding habits from Southern Iraq

R. AL-TAMEEMI, A. ALDUBAIKUL, N.A. SALMAN