Does Plate Size Used in Food Service Affect Portion Perception?

Can ÖNER, Mehtap ÖZDEMİR, Berrin TELATAR, ŞAHİN YEŞİLDAĞ

Determination of Oral Health Status in Patients Admitted to a University Hospital: A Pilot Study

GÖKÇEN AKÇİÇEK, Hatice BOYACIOĞLU DOĞRU, Nihal AVCU

Satisfaction Assessment and Burnout of Employees in Some Community Health Centers in City of Samsun

Onur ÖZTÜRK, Eylem Işık UYAR

The Management of Major Depressive Disorder in Primary Care

BEKTAŞ MURAT YALÇIN, Onur ÖZTÜRK

Community Integration and Social Rights in Mental Health Area

Hüsnünur Aslantürk

Knowledge, Attitude and Behaviours of Hospital Staff with Regard to the Occupational Health and Safety

ALİ RAMAZAN BENLİ, Fatma ÖZENVER, Sevilay SÜRMEN, Seyit Ali KAYIŞ, MURAT KOYUNCU, Didem SUNAY

Comparison of Turkey and European Countries According to Basic Health Indicators

SERDAR SELÇUK KÖKSAL, Nurver Turfaner SİPAHİOĞLU, Eray YURTSEVER, SUPHİ VEHİD

Management of Sarcopenia in Elderlies

Hakan YAMAN, Ramazan VURAL

Youth Perspectives on Intergenerational Solidarity in Families

MUHAMMET SERHAT ÖZTÜRK, OYA HAZER

Passivity, Assertiveness and Aggression Scale-PAAS: Study of Reliability and Validity

VELİ DUYAN, Selahattin GELBAL