Determination of lemon and carbonate effects on caffeine content of various teas and investigation of daily caffeine intakes

Mehmet Burçin PİŞKİN, Azmi Seyhun KIPÇAK, Funda DEMİR, Özgül Dere ÖZDEMİR, Emek MÖRÖYDOR DERUN

Optimization of a biosurfactant production from bacteria isolated from soil and characterization of the surfactant

Pınar Aytar ÇELİK, Yeliz Buruk ŞAHİN, Meltem ÇELİKDEMİR, Nimetullah BURNAK, Yağmur TOPTAŞ, Vural BÜTÜN, Cansel TUNCER, Ahmet ÇABUK

Effect of vitamin D on free radical metabolism in renal tissues of septic rats

Mustafa KAVUTÇU, Gökçe ATİKELER, Mehmet Zahid ÇIRACI, Murat KOCABIYIK, Orhan CANBOLAT, Cemal ÇEVİK

Effects of two different eight-week walking programs on insulin resistance and ER stressrelated markers in pre-menopausal women

Yeliz DOĞRU, Gürbüz BÜYÜKYAZI, Mehmet GÖRAL, Hakan TIKIZ, Hasan ESEN, Fatma TANELİ, Cevval ULMAN

The effects of fetal hemoglobin levels on sickle cell anemia patients bone biochemistry

Umut KÖKBAŞ, Zeliha Nazan ALPARSLAN, Abdullah TULİ, Levent KAYRIN, Ebru DÜNDAR YENİLMEZ

Nutritional upgrading of various feed ingredients through co-culture solid state fermentation

Rubina NELOFER, Quratulain SYED, Muhammad Ahmar ALİ, Muhammad NADEEM

Cornerstones of biochemistry in stamps

Nuriye Nuray ULUSU

Investigation of hypoxia-inducible factor-1alpha (HIF-1?) gene polymorphisms in individuals with high levels of hemoglobin

Muhammet Yusuf TEPEBAŞI, Mustafa CALAPOĞLU, Nilüfer Şahin CALAPOĞLU

Difference of nutritional components between Phyllostachys edulis seeds and main grain crops

Tao HU, Jian GAO, Long Lİ, Zhanchao CHENG, Zhenhua PENG, Wei GE

A rare association: celiac disease and multiple myeloma in an asymptomatic young patient

Belkız ÖNGEN, Fehime Benli AKSUNGAR, İbrahim ÜNSAL, Mustafa SERTESER, Arzu TİFTİKÇİ, Abdurrahman COŞKUN