The European Flavouring regulation and how to deal with “Restricted Substances”

Jan Demyttenaere

Composition of the essential oil of Pink Chablis™ bluebeard (Caryopteris ×clandonensis 'Durio') and its biological activity against the yellow fever mosquito Aedes aegypti

Eugene Blythe, Nurhayat Tabanca, Betul Demirci, Ulrich Bernier, Natasha Agramonte, Abbas Ali, Kemal Başer, Ikhlas Khan

Evaluation of transdermal administration of alfa-cyperone (4,11selinadien-3-one) isolated from purple nutsedge (Cyperus rotundus) essential oils as a new drug delivery treatment method for lowering cholesterol

Hayfaa Al-Shammary, Sahar Al-Saadi, Fatima Anad

Geographical Variation of Ajuga laxmannii (L.) Bentham Essential Oil

Yavuz Köse, Sevim Alan, Betul Demirci, Kemal Başer

Essential oil content of cultivated Satureja spp. in Northern Greece

Marilena Papadatou, Catherine Argyropoulou, Catherine Grigoriadou, Eleni Maloupa, Helen Skaltsa