Comparison of Biochemical, Fatty Acids and Lipid Quality Indexes of Prussian Carp (Carassius gibelio) Caught from Lake Çıldır on Different Seasons

Büket Buşra DAĞTEKİN, Gulsum BALCIK MISIR, Sebahattin KUTLU

Sensory and Chemical Qualities of Marinated African Catfish (Clarias gariepinus, B., 1822) Preserved in Oil and Tomato Sauce

Gülderen KURT KAYA, Özden BAŞTÜRK

An Overview of the Seafood Processing Sector in Some Mediterranean Countries

Mehmet Tolga DİNÇER

Will The New Large-Scale Aquaculture Projects Make Egypt Self Sufficient In Fish Supplies?

Izzat Feidi

The Sea in the Middle of Lands

Cahit ERDEM

Climate Change And European Aquatic Resources-Ceres Project

Ferit RAD