Influence of three spice powders on the survival and histopathology of Oreochromis mossambicus before and after Streptococcus iniae infection

Mert GURKAN, Sevdan YİLMAZ, Hasan KAYA, Sebahattin ERGUN, Samet ALKAN

Growth and survival performances of Mediterranean mussel (Mytilus galloprovincialis, Lamarck, 1819) on different depths in Cardak lagoon, Dardanelles

Pervin VURAL, Harun YİLDİZ, Sefa ACARLİ

Effects of sublethal concentrations of propargite to white blood cells of common carp (Cyprinus carpio, Linnaeus, 1758)

Arinc TULGAR, Ekrem Sanver CELİK

An application on fish bones by chemical modification of histidine as amino acid

Bayram KİZİLKAYA, Hasan Basri ORMANCİ, Alkan OZTEKİN, Evren TAN, Nail UCYOL, Gulen TURKER, Ahmet Adem TEKİNAY, Ali BİLİCİ