Effects of dietary fat source, breed and vitamin E level on lipid oxidation of muscles from sheep

Gülcan DEMİREL

Determination of renal blood flow with Doppler ultrasound and the hypertension prevalence and acid-base level in dogs with chronic renal failure

Lora KOENHEMSİ, Remzi GÖNÜL

Examination of the carcass in terms of quality and sanitation in broiler chickens fed with marine hydrobionts

Nina DANKEVYCH

The effects of Spirulina (Arthrospira) platensis on morphological and hematological parameters evoked by social stress in male rats

Nilay SEYİDOGLU, Rovshan GURBANLİ, Eda KÖSELİ, Fahrunisa CENGİZ, Cenk AYDİN

The bite of a rat infected with Pseudomonas aeruginosa in laboratory conditions: An uncommon case

Muhamed KATİCA, Alisa SMAJOVİĆ, Nasreldin HASSAN AHMED, Behija DUKİĆ, Rusmir BALJİĆ