2019 Cilt: 2 Sayı: 2
İÇİNDEKİLER
INVESTIGATION OF THE IMPLEMENTATION OF INTERNAL MARKETING TO HOTELS: THE CASE OF HOTELS OF THE CHANIA PREFECTURE, GREECE
Georgia ZOUNI, Evangelia BOGRI, İoanna GEORGAKI
FLAVORS OF LJUBLJANA CULINARY SCENE
Francesc FUSTÉ-FORNÉ
THE ROLE OF COOPERATIVISM IN RURAL DEVELOPMENT: THE CASE OF BADEMLER NATURAL LIFE VILLAGE
Turgay BUCAK, Pınar GÜVEN, Roya RAHİMİ
ASSESSMENT OF ECOLOGICAL POWER FOR LOCATING TOURIST VILLAGES
Behnam SALAHI, Robab NAGHIZADEH
HOLIDAY-INSPIRED AGRITOURISM IN THE U.S.: THE CASE FOR EXAMINING THE PHENOMENA THROUGH A GASTRONOMIC LENS
Alana SEAMAN
AŞÇILIK PROGRAMI İLE GASTRONOMİ BÖLÜMÜNDE OKUYAN KADIN ÖĞRENCİLERİN AŞÇILIK MESLEĞİNE YÖNELİK TUTUMLARI: AFYON KOCATEPE ÜNİVERSİTESİ ÖRNEĞİ
Hatice YILMAZ, Fatih ÇEMREK
AYŞE HANIMIN KARARI: TURİZM, ÇALIŞMA YAŞAMI VE SÜREÇSEL DRAMA
Tuğçe ÖZOĞUL, Hakan SEZEREL
EVALUATION OF THE LEARNING OUTCOMES STATEMENTS OF THE ENGLISH COURSES AT TOURISM FACULTIES IN TURKEY THROUGH THEIR WEB-SITES
Davut UYSAL
3.1b 3.4b
Arşiv
Cilt: 3 Sayı : 2
Cilt: 3 Sayı : 1
Cilt: 2 Sayı : 2
Cilt: 2 Sayı : 1
Cilt: 1 Sayı : 2
Cilt: 1 Sayı : 1