Edible seeds with potential anti-obesity impact: A Review

Heba HOSNY, Nayra OMRAN, Heba HANDOUSSA

Plants based materials as the antifungal and antibacterial agents

Venkatesh K BHOVİ

Anthocyanins: Plant-based flavonoid pigments with diverse biological activities

Sandip PATRA, Priyanka MAKHAL, Shubham JARYAL, Nilesh MORE, Venkata Rao KAKİ

Chemical composition and cholinesterase, tyrosinase, alpha-amylase and alpha-glucosidase inhibitory activity of the essential oil of Salvia tomentosa

Mustafa KOÇER, Erman Salih İSTİFLİ

Effect of genotype and extraction method on polyphenols content, phenolic acids, and flavonoids of olive leaves (Olea europaea L. subsp. europaea)

Salma GUEBEBIA, Khadija BEN OTHMAN, Yassine YAHIA, Mehrez ROMDHANE, Walid ELFALLEH, Hédia HANNACHİ

Chemical constituents of the essential oil isolated from seed of black pepper, Piper nigrum L., (Piperaceae)

Mohammad ASADİ

Chemical content of the aerial parts essential oil from rosemary, Rosmarinus officinalis L. (Lamiaceae) samples collected from Kermanshah province in the west of Iran

Mohammad ASADİ

Effects of systemic hydroxytyrosol application in experimental periodontitis of rats

Mehmet Cihan ŞENGÜN, Şadiye GÜNPINAR

Comparative toxicity of cinnamon oil, cinnamaldehyde and their nano-emulsions against Culex pipiens (L.) larvae with biochemical and docking studies

Nehad TAKTAK, Mohamed BADAWY, Osama AWAD, Nadia ABOU EL-ELA

Extraction of bioactive compound from Acacia seyal gum, in vitro evaluation of antitumor activity of its crude extract against leukemia

Nassereldeen KABBASHİ, Tahani MAHER ALAWDAT, Isam Y. QUDSIEH, Md Zahangir ALAM, Munirah SHAHABUDDIN

Fatty acid composition, antioxidant, antifungal activities and functional group analysis of Corylus jacquemontii seeds grown in Kashmir

Zubaır Rehman NENGROO, Mohammad AZEEM, Mehtab PARVEEN

Natural phenolic compounds from Satureja L. as inhibitors of COVID-19 protease (Mpro): Computational investigations

Faika BAŞOĞLU, Selin TUFAN, Nur TAN

Phytochemistry and biological activity of Onosma rascheyana extracts (Boiss.)

Cengiz SARIKÜRKCÜ, Ersin DEMİR, Mehmet Sabih OZER, Rıza BİNZET

Comparative study on phenolic content, flavonoid content, and antioxidant activities of five species of the genus Phaseolus

Firdose KOLAR, Vinuta NİRMANİK, Annapurna KAGAWAD, Laxmi ANGADİ, Babu LAMANİ

Phenolic compounds of natural knotweed (Polygonum cognatum Meissn.) populations from Turkey

Ahmet GÜMÜŞÇÜ, Saliha DİNÇ, Meryem KARA, Mehmet AKKUŞ, Gönül GÜMÜŞÇÜ