Evaluation of the Antidiarrhoeal Activity of Aqueous Root and Stem Bark Extract of Annona Senegalensis.

Maryam AHMED, Rotimi Olusanya ARİSE, İsmaila Yada SUDİ

Effect of Heat Treatment on Aflatoxin Contents of Tomatoes Samples in Ilorin, Kwara State, Nigeria

Wakili ABORİSADE, Abdullahi AJAO, Jimoh FAUSAT

Performances of Popcorn Hybrids in Three Geographical Regions of Turkey Based on Yield and Quality Traits

Ahmet ÖZTÜRK, Şekip ERDAL, Mehmet PAMUKCU, Erkan ÖZATA, Yalçın COŞKUNER

3-Chloropropionic Acid (3cp) Degradation and Production of Propionic Acid by Newly Isolated Fungus Trichoderma Sp. Mf1

Mohamed EDBEİB

Salvia officinalis L. Etanol Ekstraktının Antikolinerjik ve Antioksidan Aktivitesi ve LC-MS/MS Analizi

Mesut IŞIK

Study of chemical composition and antimicrobial properties of Rosemary (Rosmarinus officinalis) essential oil on Staphylococcus aureus and Escherichia coli in vitro

Abolfazl JAFARI-SALES, Mehrdad PASHAZADEH

Photosynthetic-Related Properties of Oil Palm Leaves Treated with Different Amount of Fertilizer

Nur Hanis NOR KAMAL, Fazilah ABD MANAN

Bitki gelişimini Teşvik Eden Rizobakteriler tarafından Üretilen Metabolitler ve Bitki Gelişimine Etkileri

Çiğdem KÜÇÜK, Ahmet ALMACA

The Important In Terms of Health of Flax (Linum usitatissimum L.)

Funda ARSLANOĞLU, Selim AYTAÇ

Atrazine ve Glyphosate’ın Toprak Karbon Mineralizasyonuna Olan Etkileri

Burak KOÇAK