2017 Cilt: 1 - Sayı: 1
İÇİNDEKİLER
Determination of Hydrogen Peroxide in Foods Using Enzyme-likeBehaviors of Nano Iron-Oxide
Sümeyra GÜNDÜZ, Hayrunnisa NADAROGLU, Esra TURGUT, Azize ALAYLI GÜNGÖR
An Investigation of Effect of Fuel Temperature on Engine Performance and NO Emissions in a Spark Ignition Engine Running on LPG
İlhan Volkan ÖNER, Akif CEVİZ, Ali Rıza KALELİ
Purification and Characterization of Protease Enzyme from Oleander (Nerium oleander) Flowers of Different Colors
Nazan DEMİR, Sila Nezahat DAŞDEMİR, Zehra CAN
Synthesis of Nanoparticles by Green Synthesis Method
Hayrunnisa NADAROGLU, Azize ALAYLI GÜNGÖR, Selvi İNCE
Macronutrients and Micronutrients in Nutrition
Esen TAŞĞIN
7.2b 1.7b
Arşiv
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Cilt: 1 - Sayı : 1