Investigation of the Impact of Can-filling Medium on the DNA Quality of Canned Tuna Sold in Supermarkets

Elif Tugce AKSUN TUMERKAN

Sensory, Chemical and Microbiological Properties of Trout Sausage (Fermented Sucuk)

Dilek KAHRAMAN YILMAZ, Nermin BERİK

Effects of Adding Laurel (Laurus nobilis) Essential Oil to the Diet of Tilapia Fish on Growth and Intestinal Histology

Metin YAZICI, Yavuz MAZLUM, Mehmet NAZ, Çiğdem ÜRKÜ, Musa TÜRKMEN, Tülay AKAYLI

Seasonal Length-Weight Relationships and Condition Factors of Mystus tengara (Hamilton, 1822) in Two Habitats

Arun JANA, Godhuli SİT, Purnachandra DAS, Angsuman CHANDA, Sanjat Kumar SAHU

Using The Thick-Shelled River Mussel (Unio crassus) Filtering Ability for Water Treatment Process in Aquaculture Systems: an In Vitro Study on Removal of the Bacteria from The Water

Menekşe Didem DEMİRCAN, Aygül EKİCİ, Gökhan TUNÇELLİ, Merve TINKIR, İlker KESKİN, Devrim MEMİŞ

Multi-species Fish Identification using Hybrid DeepCNN with Refined Squeeze and Excitation Architecture

Jansi Rani SELLA VELUSWAMİ, Nivetha P

Application of Hypothetical Ecological Risk Analysis to Sustainable Usage of Possible Winter Recreation Areas in Seyhan Basin (Türkiye)

Okan YELER, Gazel Burcu AYDIN, Belgin ÇAMUR ELİPEK, Süha BERBEROĞLU

Microplastic Occurrence in the Gastrointestinal Tract of a Risso’s Dolphin Grampus griseus in the Northeastern Mediterranean Sea

Nebil YÜCEL, Ece KILIÇ, Cemal TURAN, Sefa Ayhan DEMİRHAN