The Effects of LEDs with different CCT values on growth characteristics of Triticum aestivum L. (wheat) and Hordeum vulgare L. (barley)

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Determination of extracellular hydrolytic enzyme capabilities of some Anoxybacillus isolated from hot spring environments

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Determination of heat shock proteins in certain Bacillus species

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Determination of terrestrial EUNIS habitat types of Mount Ganos (Işıklar), Tekirdağ, Türkiye

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A review on antimicrobial activities of some culinary herbs and spices against Staphylococcus aureus

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Kırgızistan çeltik üretimine genel bir bakış

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