2021 Cilt: 5 - Sayı: 1
İÇİNDEKİLER
Determination of the Critical Phosphorus Concentration for Corn (Zea mays L.) Using the EBB and Flow System
Mark Anthony BARBADİLLO, Romel ARMECİN, Warren Kim SİAROT
Yield and nitrogen uptake of lettuce (lactuca sativa l.) as influenced by different rates of vermicast grown in sandy soil
Dhenber LUSANTA, Warren Kim SİAROT, Zenaida C. GONZAGA
Comparative Performances of Organic and Inorganic Sweet Corn Grown on Coastal Land
Fahrurrozi FAHRURROZİ, Zainal MUKTAMAR, Sigit SUDJATMİKO, Nanik SETYOWATİ, Mohammad CHOZİN, Dia SARİ, Eny TOGATOROP
Determination of Grain Yield and Some Quality Parameters of Popcorn (Zea mays L. everta) Genotypes
Abdullah ÖKTEM, Yıldız KAHRAMANOĞLU
Determination of Critical Potassium Concentration of Corn (Zea Maize L.) at Early Stage of Growth Using Flood and Drain Technique
Warren Kim SİAROT, Romel ARMECİN, Dhenber LUSANTA
Food-borne pathogens in seafood
Maliha AFREEN, İlknur BAĞDATLI
Evaluation of pH Changes in Trout Farms: A Case Study of Niğde Region, Turkey
İlknur BAĞDATLI, M. Cüneyt BAĞDATLI
7.4b 2.7b
Arşiv
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