Advances in Hospitality and Tourism Research (AHTR)
- Assessing Destination Brand Associations on Twitter: The case of Istanbul
- Investigation of antecedents and consequences of usefulness in online travel communities: The moderating role of decision making stage
- The Impact of Artificial Intelligence on Hospitality Employees’ Work Outcomes
- Research to Determine the Potential Use of Humanoid (Anthropomorphic) Robots in Accommodation Facilities
- Determinants of The Expenditure of Tourist Demand in Coastal Destinations
- Examining the Relationship between Subjective Vitality as a Personality Trait, Experience Quality, and Environmental Stewardship of Tourists Visiting Atatürk Arboretum
- Hotels’ Green Practices Adoption: Determinants and Top Managers’ Environmental Commitment
- Tourism & Hospitality Students’ Perception towards the Use of Robots in Service Organizations: A Qualitative study in India
- Use The Silver Bullet on The Right Beast: A Guide on Usage of PLS-SEM in Tourism and Gastronomy Studies
- Use of The Resource Consumption Accounting Method in Customer Profitability Analysis: A Case Study of A 5-Star Hotel
- The Relationship Between Tourism and Economic Growth in The Scope of Economic Freedom and Freedom of Investment
- Bigger and Complex Is Not Always Better. The Creation of Composite Sustainable Tourism Indicator to Compare Destination Development
- Tourism & Hospitality Students’ Perception towards the Use of Robots in Service Organizations: A Qualitative study in India
- Expectations of Domestic Women Business Travelers from Hotel Accommodation: A Perspective of Hotel Managers
- Online Travel Agencies and Their Role in the Tourism Industry
- Knowledge Development in Tourism Distribution Channels: From Single Channel to Omnichannel
- How Hotel Brand Website Contributes to Online Hotel Reservation on Consumer Review Website?
- How Smartness of Leisure-Sports Appliances Influence Tourists' Intention to Use
- What Do Customers Share About Eating-Out on Facebook?
- The Impact of Novelty Seeking on Intention to Visit a Country: The Mediating Role of Overall Cuisine Image
- COVID-19, Wine Routes, Crisis Management and Resilience Amongst Rural Wine Tourism Businesses
- Determining the Crisis Management Strategies Applied by Hotel Managers During the Outbreak of Coronavirus (COVID-19)
- Thailand’s Image from the Perspectives of Chinese Non-Visitors and Visitors
- Turkey’s Coffee Adventure: An Analysis of Coffee Experience Typologies and Business Type Preferences
- The Validity of Tourism-led Growth Hypothesis for The Top Ten Tourism Revenue Generating Countries
- Investigating Which Services are Effective on Recommendation of the Airline Companies
- Influence of Internet On Tourism Consumer Behaviour: A Systematic Review
- Small Hotel Location Selection Problem: The Case of Cappadocia
- Predictors and Outcomes of Successful Localization in the Aviation Industry: The Case of Oman
- The Effect of Brochure and Virtual Reality Goggles on Purchasing Intention in Destination Marketing
- Understanding Airline Organizational Attractiveness Using Interpretive Structural Modelling
- Destination Image Impacts of Wuhan Post-pandemic on China’s Foreign Students’ Behavioural Intention
- The Role of Culture On Service Failure Perceptions and Service Recovery Expectations In Restaurants
- Mining Tourism Potential Assessment of Raniganj Coalfield, India
- Cultural Destination Attributes, Overall Tourist Satisfaction and Tourist Loyalty: First Timers versus Repeaters
- Branding Heritage Tourism in Dubai: A Qualitative Study
- The Effect of Color in Airbnb Listings on Guest Ratings
- Artificial Intelligence in Tourism: A Review and Bibliometrics Research
- The Mediating Role of Real-Time Information Between Location-Based User-Generated Content and Tourist Gift Purchase Intention
- The Effect of Market-Oriented and Brand-Oriented Service Improvement on Hotel Performance
- How Delightful is Indian Wellness Tourism? A Netnographic Study
- A Big-Data Analysis of Public Perceptions of Service Robots Amid Covid-19
- Exploring Experiential Quality in Sport Tourism Events: The Case of Macau Grand Prix
- Topic Prominence of Tourism and Hospitality Scientific Research: The Case of Switzerland
- Trustworthiness of Hosts in Accommodation Sharing: The Effect of Facial Traits and Expressions
- Community-Based Tourism in Protected Areas: Elaborating A Model from A South African Perspective
- Bibliometric Analysis of Slow Tourism
- Could Happiness Be an Assessment Tool in Sustainable Tourism Management?
- Beyond Rural Contexts: Community-Based Tourism for A Better Life in The City
- The Mediating Role of Meaning in Life in The Relationship Between Memorable Tourism Experiences and Subjective Well-Being
- The Impact of COVID-19 on Tourism Sustainability: Evidence from Portugal
- The Role of Tourism Related Migrations on Sociocultural Change: The Case of Didyma
- Analysis of Factors Affecting Health Tourism Performance Using Fuzzy DEMATEL Method
- Does Museum Marketing Meet Postmodern Conditions?
- Exploring the Collaborative Consumption Journey: The Case of Access-Based Consumption
- Review of Menu Management Process Model with A Case Study
- A Comparative Study on Modelling and Forecasting Tourism Revenues: The Case of Turkey
- BRINGING HERITAGE SITES TO LIFE FOR VISITORS: TOWARDS A CONCEPTUAL FRAMEWORK FOR IMMERSIVE EXPERIENCE
- EVALUATION OF HOTEL PERFORMANCE ATTRIBUTES THROUGH CONSUMER GENERATED REVIEWS: THE CASE OF BRATISLAVA
- THE EFFECTS ON CONSUMER BEHAVIOR OF HOTEL RELATED COMMENTS ON THE TRIPADVISOR WEBSITE: AN ISTANBUL CASE
- CAPTURING MUSEUM EXPERIENCE WITH EMOTIONAL TRANSFER THEORY
- THE MEDIATING ROLE OF THE TOURISTS’ CITIZENSHIP BEHAVIOR BETWEEN THE VALUE CO-CREATION AND SATISFACTION
- TOURIST SATISFACTION: RELATIONSHIP ANALYSIS AMONG ITS ANTECEDENTS AND REVISIT INTENTION
- THE EFFECT OF ABUSIVE SUPERVISION ON SERVICE SABOTAGE: A MEDIATION AND MODERATION ANALYSIS
- WINNING THE BATTLE: THE IMPORTANCE OF PRICE AND ONLINE REVIEWS FOR HOTEL SELECTION
- PREDICTORS OF SATISFACTION FOR AMERICAN AESTHETIC TOURISM AT THE MEXICAN BORDER
- THE EFFECT OF INTERACTIVE IT TABLE SERVICE ON CONSUMER’S REVISIT INTENTION
- SURVIVAL OF FIRMS IN CRISIS: EVIDENCE FROM ANTALYA TOURISM CITY
- THE EFFECTS OF P-O ETHICAL FIT, EXPECTED PAY AND CORPORATE IMAGE ON JOB CHOICE DECISION
- THE EMPIRICAL EVIDENCE ON TOURISM-URBANIZATION-CO2 EMISSIONS NEXUS
- DETERMINING TURKISH HOUSEHOLDS’ TOURISM CONSUMPTION EXPENDITURES IN ECONOMIC CRISIS
- Practical Tourism Research, authored by Stephen L. J. Smith, 2017, Wallingford: CABI International, ISBN-13: 978-1-78064- 887-3, pp. 268
- AN ANTHROPOLOGICAL INSIGHT ON THE COMMONALITIES BETWEEN TOURISM AND ARCHAEOLOGY
- THE IMPACTS OF HOST PHOTOS ON CONSUMER PURCHASE PROBABILITY IN P2P SHORT-TERM RENTAL PLATFORM: MEDIATING EFFECT OF INITIAL TRUST
- The Effect of Dynamic Pricing on Holiday Purchase Intentions: Moderated Mediation Role of Perceived Risk
- Practical Tourism Research
- THE PARADOX OF CRACKER BARREL: A CASE STUDY ON PLACE AND PLACELESSNESS
- INSIGHT FROM INSIDERS: A PHENOMENOLOGICAL STUDY FOR EXPLORING FOOD TOURISM POLICY IN IRELAND 2009-2019
- ENOGASTRONOMY IN NORTHERN PORTUGAL: DESTINATION COOPERATION AND REGIONAL IDENTITY
- GASTRONOMIC IDENTITY OF GAZIANTEP: PERCEPTIONS OF TOURISTS AND RESIDENTS
- THE EFFECTS OF FOOD-RELATED MOTIVATION, LOCAL FOOD INVOLVEMENT, AND FOOD SATISFACTION ON DESTINATION LOYALTY: THE CASE OF ANGELES CITY, PHILIPPINES
- Bibliometric Analysis of Tourism Research for the Period 2007-2016
- A study of the factors influencing customers’ impulse buying behavior in restaurants
- Cultural Heritage Management in Turkey and Egypt: A Comparative Study
- Sustainable Tourism Research Towards Twenty-Five Years of the Journal of Sustainable Tourism
- A New Concept Generated by Commoditizing Animals: Egological tourism
- Why Do So Few Local People Visit National Parks? Examining Constraints to Antalya’s National Parks, Turkey
- Use of Menu Design Techniques: Evidences from Menu Cards of Restaurants in Alanya
- Testing Destination Image Scale Invariance Among British, German and Russian Tourists: A Multigroup Confirmatory Factor Analysis
- Scrutinizing Shopper and Retailer Perception on Shopping Destination Image
- Transformational Tourism Host Perspectives (Book Review)
- Residential Tourists’ Perceptions of Quality of Life: Case of Alanya, Turkey
- Gender and Emotional Intelligence as Predictors of Tourism Faculty Students’ Career Adaptability
- DESTİNASYON İMAJ ÖLÇEĞİNİN İNGİLİZ, ALMAN VE RUS TURİSTLER ARASINDA FARKSIZLIĞININ TEST EDİLMESİ: ÇOKLU GRUP DOĞRULAYICI FAKTÖR ANALİZİ
- TURİZM SEKTÖRÜNDE İKİ RAKİP OLAN TÜRKİYE VE İSPANYA’NIN HAVAYOLU TAŞIMACILIĞI SİSTEMLERİNİN KARŞILAŞTIRILMASI
- ORTOPEDİK ENGELİ BULUNAN BİREYLER VE CİDDİ BOŞ ZAMAN: FAYDALAR VE ENGELLER
- TOURISM AT RISK: FAILURES AND DICHOTOMIES OF RISK PERCEPTION THEORY IN TOURISM
- MÜZELERİN SOSYAL MEDYA HESAPLARI ÜZERİNE BİR İNCELEME
- REASSESSING OCCUPATIONAL LICENSING OF TOUR GUIDES
- KONAKLAMA ENDÜSTRİSİNDE İŞ KAZALARINA YÖNELİK KADERCİ İNANIŞLARIN İŞ MEMNUNİYETİ VE ÖRGÜTSEL GÜVENE ETKİSİ
- ÖRGÜTSEL VATANDAŞLIK DAVRANIŞININ OTEL ÇALIŞANLARININ İŞ MEMNUNİYETİ VE ÖZNEL İYİ OLUŞLARI ÜZERİNDEKİ ETKİSİ
- MANGOCHI, MALAWI'DE TURİZMİN SOSYO-KÜLTÜREL ETKİLERİNE İLİŞKİN YEREL HALKIN ALGILAMALARI
- TOURISM IN A WORLD OF RISKS
- İLK SIRADA YER ALMAYA OYNAMAK:İNTERNET ÜZERİNDEN YAPILAN DEĞERLENDİRMELERİN ANALİZİ VE BU DEĞERLENDİRMELERİN YEREL PAZAR SIRALAMALARI ÜZERİNDEKİ ETKİSİ
- TURİZM ARAŞTIRMACILARI İÇİN ETKİ FAKTÖRÜ NEDEN BU KADAR ÖNEMLİDİR?
- ŞARAP TURİZMİNİN GELİŞTİRİLMESİ: NEWFOUNDLAND'DAKİ ŞARAPHANELER ÜZERİNE BİR KEŞİF ÇALIŞMASI
- MISIR'DA HIZLI SERVİS SUNAN BAĞIMSIZ RESTORANLARDA İŞ STRESÖRLERİ, DUYGUSAL TÜKENMİŞLİK VE HİZMET TELAFİSİ: GÖRGÜL BİR ARAŞTIRMA
- HONG KONG'LU GENÇLER NEDEN JAPONYA'YI ZİYARET ETMEK İSTİYOR? KEŞFEDİCİ BİR ÇALIŞMA
- Pilgrimage and Sacred Places in Southeast Europe. M. Katic, T. Klarin & Mike McDonalds (eds). 2014. Zurich, Lit Verlag Gmbh. ISBN 978-364390504-8
- HİNDİSTAN'IN TRIJUGINARAYAN BÖLGESİNDE TURİST MEMNUNİYETİ
- TOPLUMLARI TURİZM KANALIYLA EKONOMİK YÖNDEN GÜÇLENDİRME: BİR YOKSUL YANLISI TURİZM DEĞER ZİNCİRİ YAKLAŞIMI
- Tourism Security: Strategies for Effectively Managing Travel Risk and Safety. Peter E. Tarlow. 2014. Waltham, MA,Butterworth-Heinemann. ISBN 978-0-12-411570-5
- KENTSEL KEŞFİ TURİZMİN ÖTESİNDE VE TURİZM KARŞITI OLARAK KAVRAMSALLAŞTIRMAK
- Pilgrimage and Sacred Places in Southeast Europe. M. Katic, T. Klarin & Mike McDonalds
- Tourism Security: Strategies for Effectively Managing Travel Risk and Safety
- Sustainability in the Hospitality Industry: Principles of Sustainable Operations, Sloan, P., Legrand, W. & Chen, J. 2013 (2nd Ed.), London: Routledge ISBN 978-0750679688, pp.371
- THE SUSTAINABLE MANAGEMENT OF A TOURISM DESTINATION IN IRELAND: A FOCUS ON COUNTY CLARE
- INVESTIGATING DMOS THROUGH THE LENS OF SOCIAL NETWORK ANALYSIS: THEORETICAL GAPS, METHODOLOGICAL CHALLENGES AND PRACTITIONER PERSPECTIVES
- EFFECTS OF ECONOMIC FACTORS ON DEMAND FOR LUXURY HOTEL ROOMS IN THE U.S
- THE ANTHROPOLOGY OF AIRPORTS, CRITICISM TO NON PLACE THEORY
- Sustainability in the Hospitality Industry: Principles of Sustainable Operations, Sloan, P., Legrand, W. & Chen, J. 2013 (2nd Ed.)
- THE TOURISM POTENTIAL OF NORTHERN PORTUGAL AND ITS RELEVANCE FOR A REGIONAL BRANDING STRATEGY
- TRAVELERS AS COLLECTORS, COLLECTORS AS TRAVELERS
- THE ROLE OF SELF-CONGRUITY AND FUNCTIONAL CONGRUITY IN INFLUENCING TOURISTS' POST VISIT BEHAVIOUR
- APPLYING A NETWORK-LENS TO HOSPITALITY BUSINESS RESEARCH: A NEW RESEARCH AGENDA
- UNDERSTANDING KEY DETERMINANTS OF BRAND LOYALTY IN FULL SERVICERESTAURANTS IN UGANDA
- Ethnicity, Inc. John L., & Jean Comaroff. 2012. Buenos Aires, Editorial Katz. ISBN 978-9871566-57-0, pp. 250, $56
- Ethnicity, Inc. John L., & Jean Comaroff. 2012. Buenos Aires
- SERVICE QUALITY AND CUSTOMER SATISFACTION IN CHINESE FAST FOOD SECTOR: A PROPOSAL FOR
- SHARIA-COMPLIANT HOTELS IN EGYPT: CONCEPT AND CHALLENGES
- THE EMBEDDING CONVERGENCE OF SMART CITIES AND TOURISM INTERNET OF THINGS IN CHINA
- STRATEGIC INNOVATION: AN EMPIRICAL STUDY ON HOTEL FIRMS OPERATING IN ANTALYA REGION
- ISSN: 2147-9100
- Yayın Aralığı: Yılda 4 Sayı
- Başlangıç: 2013
- Yayıncı: AKDENİZ ÜNİVERSİTESİ TURİZM FAKÜLTESİ
16.3b 4.3b