Comparison of Hydrolysis Abilities onto Soluble and Commercial Raw Starches of Immobilized and Free B. amyloliquefaciens α-amylase

Serhan DİNCBAS, Elif DEMİRKAN

Effects of Salicylic Acid on Quality and Quantity of Essential oil Components in Salvia macrosiphon

V. ROWSHAN, M. Khosh KHOİ, K. JAVİDNİA

Chemical Report of Sediments, Phytoplanktons and Fishes of Bindal River Dehradun

Ashok KUMAR, Balwant Singh BİSHT, Vishnu Dutt JOSHİ

Endogenous Soluble Sugars, Starch Contents and Phenolic Compounds in Easy - and Difficult – to – Root Olive Cuttings

Ali REZA-SHAHSAVAR

Interaction of Paclobutrazol, Boron and Zinc on Vegetative Growth, Yield and Fruit Quality of Strawberry (Fragaria × Ananassa Duch. Cv. Selva)

Mahnaz ABDOLLAHİ, Saeid ESHGHİ, Enayat TAFAZOLİ

Economic Value of an Environmental Management Plan: Case of Uluabat Lake

Serkan GÜRLÜK