Academic Researches Index
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Dergiler Duyurular İstatistikler Standartlar Hakkımızda İletişim
  1. Journal of Biological and Environmental Sciences
  2. Arşiv
  3. 2009
  4. Cilt: 3 Sayı: 7
  5. 1 -1
Nur YUKSEK, Sureyya Saltan EVRENSEL, Seran TEMELLI, Sahsene ANAR, M.k.cem SEN

171193

A Microbiological Evaluation on the Ready-To-Eat Red Meat and Chicken Donair Kebabs from a Local Catering Company in Bursa

A Microbiological Evaluation on the Ready-To-Eat Red Meat and Chicken Donair Kebabs from a Local Catering Company in Bursa

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Journal of Biological and Environmental Sciences-Cover
  • ISSN: 1307-9530
  • Başlangıç: 2007
  • Yayıncı: Bursa Uludağ Üniversitesi
Arşiv
Sayıdaki Diğer Makaleler

The Crab Spiders (Araneae, Thomisidae) of Uludağ Mountain

Zeyhan YILMAZ, İsmail Hakkı UĞURTAŞ, Rahşen S. KAYA

Taxonomic Investigations on the Epiphytic Lichens on Quercus sp. of Uludag (Bursa – Turkey)

Burcu Kıymet TORE, Sule OZTURK

Generation of Infectious and Non-Infectious Waste in Abbottabad

Asim YAQUB, Nida MUSHTAQ, Huma ASİM, Arshid PERVEZ, Muhammad AWAİS, Rizwana SARWAR, İftikhar Ahmad RAJA, Zahid Mehmood KHAN

Additions to Lichen Flora of Zonguldak Province

A Microbiological Evaluation on the Ready-To-Eat Red Meat and Chicken Donair Kebabs from a Local Catering Company in Bursa

Nur YUKSEK, Sureyya Saltan EVRENSEL, Seran TEMELLI, Sahsene ANAR, M.k.cem SEN

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