Nigar DİRİCAN, Kadir DEMİRCİ, Mehmet AKGÖNÜL

ASTIM HASTALARINDA YEME TUTUMUNUN DEĞERLENDİRİLMESİ

Amaç: Çalışmamızın amacı astım hastalarında yeme tutumlarının incelenmesidir. Gereç ve Yöntem: Çalışmaya stabil dönemdeki astım hastaları (n=77; ortanca yaş:41) ve astım grubuyla yaş, cinsiyet, eğitim düzeyi açısından benzer özellikli sağlıklı bireyler (n=63; ortanca yaş:42) alınmıştır. Katılımcıların sosyodemografik bilgileri alınmış, boy ve kiloları ölçülerek beden kitle indeksleri hesaplanmıştır. Astım kontrolü için Astım Kontrol Testi (AKT) uygulanmıştır. Tüm katılımcılara Yeme tutumu testi (YTT), Beck anksiyete ölçeği (BAÖ), Beck depresyon ölçeği (BDÖ) uygulanmıştır. Bulgular: Astım grubunda YTT puanları, anksiyete ve depresyon düzeyleri kontrol grubuna göre anlamlı düzeyde yüksek bulunmuştur (sırasıyla P=0.039, P

THE EVALUATION OF EATING ATTITUDES IN PATIENTS WITH ASTHMA

Aim: The aim of the present study was to investigate the eating attitudes in asthma patients. Material and Methods: Asthma patients in stable period (n=77; median age:41) and age, gender and education matched healthy controls (n=63; median age:42) were enrolled for this study. Sociodemographic data were recorded and the body mass index was calculated as kilograms per meter squared. Asthma control test (ACT) was evaluated for asthma control. Eating Attitudes Test (EAT), Beck Depression Inventory (BDI), and the Beck Anxiety Inventory (BAI) were applied to all participants. Results: The patients with asthma had significantly higher EAT scores, levels of anxiety and depression compared to controls (P=0.039, P

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