THE EFFECT OF SESAME OIL (OLEUM SESAMI) ON BLOOD GLUCOSE LEVELS OF RABBITS
THE CHANGES IN SOME CONSTITUENTS OF FOŞA VARIETY HAZELNUTS (Corylus maxima Miller) BY THE YEAR
F.g. Kirbaşlar, H. Orak T. GÜRCAN
SPECTROPHOTOMETRIC DETERMINATION OF MEXILETINE IN CAPSULES USING METHYLORANGE
DETERMINATION OF LEAD, CADMIUM AND MERCURY, IN ÖMERLİ DAM LAKE AND
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FLAVONOIDS of CENTAUREA KILAEA and C. SALONITANA
AFLATOXIN CONTAMINATION IN PEANUT BUTTERS AND SPICES ISTANBUL