ágnes CSİSZÁRİK-KOCSİR, Mónika Fodor, András Medve

THE EFFECT OF THE ECONOMIC CRISIS ONTO THE FOOD CONSUMPTION BASED ON A TWO-ROUND QUESTIONNAIRE RESEARCH

From the effects of the economic crisis several studies and papers were born. All writings agree in it, that the crisis affected the corporate and the domestic sphere equally. They argue about, whether the effects of the crisis were over already or not. The income decrease caused by the crisis felt by the people differently, according to their income situation, their qualification, their age and their gender as well. The aim of a present study is to introduce the effects on the demand of the consumer goods, according to a two-round questionnaire research made in 2010 and 2013, and to reveal the inner contexts of the decisions with the help of mathematical, statistical methods

Keywords:

crisis, consumption, households’ share,

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