Oğuzhan KAYGUSUZ, Kutret GEZER, Betül Gamze BAYUK

Mushrooms exported from Denizli province and nutrient content

Mantarlar protein, karbonhidrat, vitamin ve mineral gibi besinler yönünden zengin içeriğe sahip olmalarının yanı sıra farklı lezzetleriyle, yüzyıllardır insanoğlu için iyi bir besin kaynağı olmuştur. Ayrıca içerdikleri pek çok aktif bileşenin teröpatik etkilerinin bulunması besinsel değerlerini de arttırmaktadır. Ancak taze mantarların raf ömrünün kısa olması, kolay bozulmaları ve her dönemde bulunamamaları gibi bazı olumsuzluklar mantarların gıda sektöründe kullanım alanlarını sınırlamaktadır. Mantarlar kurutulduğunda tat ve diğer özelliklerini büyük oranda korumaktadırlar. Kurutulmuş mantarlar, öğütülerek toz halinde veya bütün olarak doğrudan tüketilebildiği gibi tatlı, baharat, garnitür, mama, pizza ve çorbalara katılarak çeşitli şekillerde de tüketilebilmektedir. Ülkemizde 2007 yılında 21 ton kurutulmuş mantar ihracatı gerçekleşmiş ve 1.71 milyon dolar ülke ekonomisine katkı sağlanmıştır. Denizli ili kuru veya şoklanmış mantar ihracatında önemli bir yere sahiptir. Bu çalışmada Denizli ilinde kurutularak ihracatı yapılan Boletus edulis Bull., Morchella esculenta (L.) Pers., Cantharellus cibarius Fr. ve Craterellus cornucopioides (L.) Pers. türlerinin genel özellikleri ve besin içerikleriyle ilgili bilgilerin verilmesi amaçlanmıştır. Araştırma için konuyla ilgili son zamanlarda yapılmış çalışmalara ulaşılarak yazın taraması yapılmıştır. Bu çalışmaya konu olan mantar türleriyle ilgili bulgular arasındaki ilişkiler göz önüne alınarak, elde edilen veriler bir araya getirilmiş ve yorumlanmıştır

Denizli ilinde ihracati yapilan mantarlar ve besin içerikleri

Mushrooms having proteins, carbohydrates, vitamins and addition to rich content of mineral nutrients as well as their different taste, has been a good source of food for humans for centuries. In addition, the presence of many active ingredients contain therapeutic effects which also increases their nutritional value. However, because of the short shelf life of fresh mushrooms and easy to deterioration in the food sector, limits the use of certain disadvantages such as inability to mushroom in each period. Dried mushrooms retain flavor and other characteristics to a large extent. In 2007, 21 tonnes exports of dried mushrooms took place contributing 1.71 million dollars into the national economy. Denizli has an important place in dry or quick-frozen mushroom exports. In this study, after being dried the exports of Denizli Province, Boletus edulis Bull., Morchella esculenta (L.) Pers., Cantharellus cibarius Fr. and Craterellus cornucopioides (L.) Pers. aimed to give information about the general properties and nutrient content of species. Obtaining the recently studies on the subject related to research, literature review was conducted. The study findings related issues, considering the relationship between the fungus species, pooled data obtained and interpreted. Taking into consideration, the relationship between fungal species-related findings of the present study, the data obtained were combined and interpreted

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International Journal of Secondary Metabolite-Cover

Başlangıç: 2014
Yayıncı: İzzet KARA

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