Antibacterial Activities of Methanolic Extracts of Different Seaweeds from Iskenderun Bay, Turkey

Antibacterial activities of the methanolic extracts of Stypopodium schimperi (Kützing) Verlaque and Boudouresque, Halopteris filicina (Grateloup) Kützing, Dictyota dichotoma (Hudson) J.V.Lamouroux, Gracilaria bursa-pastoris (S.G.Gmelin) P.C.Silva, Ulva intestinalis Linnaeus species from the Iskenderun Bay, Turkey against Escherichia coli, Bacillus cereus, Staphylococcus aureus, Pseudomonas aeruginosa, Klebsiella pneumoniae, Salmonella typhimurium and Proteus vulgaris were evaluated by using the microdilution method. Results of the study showed that all of the extracts had an antimicrobial effect on the tested bacteria. A minimum inhibitor concentration and minimum bactericidal concentrations of the extracts ranged from >125 to <0.39 mg mL-1. Furthermore, this is the first report on antibacterial effects of the methanolic extracts of S. schimperi (Kützing) Verlaque and Boudouresque and G. bursa-pastoris (S.G.Gmelin) P.C.Silva species. The present findings revealed that all studied seaweed species could act as a natural source of bioactive compounds for the treatment of infectious diseases.

Anahtar Kelimeler:

Antimicrobial activity, Brown macroalgae, Red macroalgae, Green macroalgae

Antibacterial Activities of Methanolic Extracts of Different Seaweeds from Iskenderun Bay, Turkey

Keywords:

Antimibrobial activity, Brown macroalgae, Red macroalgae, Green macroalgae,

PDF

___

Abdel-Khaliq, A., Hassan, H., Rateb, M.E., Hammouda, O. (2014). Antimicrobial Activity of Three Ulva Species Collected from Some Egyptian Mediterranean Seashores. IJERGS, 2(5), 648-669.
Alghazeer, R., Whida, F., Abduelrhman, E., Gammoudi, F., Azwai, S. (2013). Screening of Antibacterial Activity in Marine Green, Red and Brown Macroalgae from The Western Coast of Libya. Nat.Sci., 05(01), 7-14. https//doi.org/10.4236/ns.2013.51002
Aysel, V., Erdugan, H. (1996). Check-list of Black Sea Seaweeds, Turkey (1823-1994). Oceanog. Lit. Rev., 5(43), 500.
Ballesteros, E., Martín, D., Uriz, M.J. (1992). Biological Activity of Extracts from Some Mediterranean Macrophytes. Bot. Mar., 35(6), 481 485. http//dx.doi.org/10.1515/botm.1992.35.6.481
Berber, I., Avşar, C., Koyuncu, H. (2015). Antimicrobial and Antioxidant Activities of Cystoseira crinita Duby and Ulva intestinalis Linnaeus From the Coastal Region of Sinop, Turkey. J. Coastal Life Med., 3(6), 441-445. https//doi.org/10.12980/JCLM.3.2015JCLM-2015-0013
CLSI. (2018). Methods for Dilution Antimicrobial Susceptibility Tests for Bacteria That Grow Aerobically-11th edition. CLSI standart M07. In. Wayne, PA, Clinical and Laboratory Standards Institute.
Demirel, Z., Yilmaz-Koz, F., Karabay-Yavasoglu, U., Ozdemir, G., Sukatar, A. (2009). Antimicrobial and Antioxidant Activity of Brown Algae from the Aegean Sea. J. Serb. Chem. Soc., 74(6), 619-628. https//doi.org/10.2298/JSC0906619D
Ibraheem, I., Abdel-Raouf, N., Mohamed, H., Fassihy, R., Hamed, S. (2017). Impact of The Microbial Suppression by Using the Brown Alga Dictyota dichotoma Extract. Egypt. J. Bot., 57, 205-214. https//doi.org/10.21608/ejbo.2017.912.1072
Mohr, K.I. (2016). History of Antibiotics Research. Curr. Top. Microbiol. Immunol., 398, 237-272.
Ozgun, S., Turan, F., Çinar, M.E., Bakir, K., Öztürk, B., Katağan, T., Bakır, B. (2015). Biochemical Composition of Some Brown Algae from Iskenderun Bay, the Northeastern Mediterranean Coast of Turkey. J. Black Sea/Medit. Environ., 21(2), 125-134.
Parsaeimehr, A., Lutzu, G. (2016). Algae as a Novel Source of Antimicrobial Compounds, Current and Future Perspectives. (Antibiotic resistance, 1st edn. Elsevier, London) 377-396.
Ribera, M., Garreta, A.G., Gallard, T., Cormaci, M., Furnari, G., Giaccone, G. (1992). Check-list of Mediterranean Seaweeds. I. Fucophyceae (Warming, 1884). Bot. Mar., 35(2), 109-130.
Sahnouni, F., Benattouche, Z., Matallah-Boutiba, A., Benchohra, M., Moumen Chentouf, W., Bouhadi, D., Boutiba, Z. (2016). Antimicrobial Activity of Two Marine Algae Ulva rigida and Ulva intestinalis Collected from Arzew Gulf (Western Algeria). J. Appl. Environ. Biol. Sci., 6(1), 242-248.
Shelar, P.S., Reddy, S.V.K., Shelar, G.S., Kavitha, M., Kumar, G.P., Reddy, G.V.S. (2012). Medicinal Value of Seaweeds and Its Applications – A Review. CJPTRes., 5(2), 1-22.
Srikong, W., Bovornreungroj, N., Mittraparparthorn, P., Bovornreungroj, P. (2017). Antibacterial and Antioxidant Activities of Differential Solvent Extractions from the Green Seaweed Ulva intestinalis. Science Asia, 43, 88-95. https//doi.org/10.2306/scienceasia1513-1874.2017.43.088
Srikong, W., Mittraparp-Arthorn, P., Rattanaporn, O., Bovornreungroj, N., Bovornreungroj, P. (2015). Antimicrobial Activity of Seaweed Extracts from Pattani, Southeast Coast of Thailand. FABJ., 3(1), 39-49. https//doi.org/10.14456/fabj.2015.5
Taskin, E. (2014). Comparison of the Brown Algal Diversity Between Four Sea Casts of Turkey. Journal of Academic Documents for Fisheries and Aquaculture, 1(3), 145-153.
Taskin, E., Ozturk, M., Taskin, E., Kurt, O. (2007). Antibacterial Activities of Some Marine Algae from the Aegean Sea (Turkey). Afr. J. Biotechnol., 6(24), 2746-2751. https//doi.org/10.5897/AJB2007.000-2439
Turan, F., Ozgun, S., Sayın, S., Ozyılmaz, G. (2015). Biochemical Composition of Some Red and Green Seaweeds from Iskenderun Bay, the Northeastern Mediterranean Coast of Turkey. J. Black Sea/Medit. Environ., 21, 239-249.
Val, A., Platas, G., Basilio, A., Cabello, A., Gorrochategui, J., Suay, I., Vicente, F., Portillo, E., Río, M., Reina, G. (2001). Screening of Antimicrobial Activities in Red, Green and Brown Macroalgae from Gran Canaria (Canary Islands, Spain). Int. Microbiol., 4(1), 35-40. https//doi.org/10.1007/s101230100006
Wang, H.M.D., Li, X.C., Lee, D.J., Chang, J.S. (2017). Potential Biomedical Applications of Marine Algae. Bioresour. Technol., 244, 1407 1415. https//doi.org/10.1016/j.biortech.2017.05.198
Zaman, S.B., Hussain, M.A., Nye, R., Mehta, V., Mamun, K.T., Hossain, N. (2017). A Review on Antibiotic Resistance, Alarm Bells are Ringing. Cureus, 9(6), e1403. https//doi.org/10.7759/cureus.1403