Türkiye’den Toplanan Popülasyonlardan Elde Edilen Çerezlik Kabak Çeşit Adaylarının Mineral Madde İçerikleri
Türkiye, çerezlik kabak üretiminde en önemli ülkeler arasındadır. Çalışmanın amacı, ülkenin farklı
Mineral Composition of Inbred Confectionary Pumpkin Candidates from Turkey Originated Populations
Turkey is one of the most important countries in the production of confectionary pumpkin. The aimof the study is to reveal the amount of some mineral elements in seed coat and the seed of confectionary pumpkincandidates which gathered from different regions of the country and reached in S5 level. In the present study, atotal of twenty-seven pumpkin genotypes which were self-pollinated to the level of S5 and two local populationcharacterized genotypes were used as plant material. Contents of P, K, Ca, Fe, Mg, Mn, Cu, S and Zn minerals weredetermined in the seed coat and seed, separately. Results of the study indicated that the highest content inside ofthe seeds as following genotypes; “A14” and “A25” for P, “A14” for K, “B17” and “A8” for Ca, “B33” and “C24”for Fe, “A14” for Mg, “C30” and “A32” for Mn, “A14” for Cu, “A14” for S and “A14” for Zn. Seed coat producedthe highest content as following; “B14” for P, “A14” for K, “A11” for Ca, “C25” and “B25” for Fe, “A11” forMg, Ürgüp Sivrisi (population characterized) for Mn, “A33” for Cu, “C18” for S and “A14” for Zn. Consequently,“A14” was found as the highest content of nutritional compounds.
___
- Akwaowo EU, Ndon BA, Etuk EU, 2000. Minerals and antinutrients in fluted pumpkin (Telfairia occidentalis Hook F.). Food
Chem., 70: 235-240.
- Düzeltir, B, 2004. Description of pumpkin lines for seed (Cucurbita pepo L.) by morphological characteristics and selection studies.
M.Sc. thesis (unpublished). Dept. of Horticulture, Ankara University, Ankara, Turkey.
- Ermiş S, 2010. The effect of ecology on seed production and snack quality of pumpkin (Cucurbita pepo L.) in Turkey. Ph.D. thesis
(unpublished). Dept. of Horticulture, Ankara University, Ankara, Turkey.
- Glew RH, Glew RS, Chuang LT, Huang YS, Millson M, 2006. Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita
spp.) and Cyperus esculentus nuts in the republic of Niger. Plant Foods Hum. Nutr., 61: 51-56.
- Jankowski KJ, Kıjewski L, Krzebietke S, Budzynski WS, 2015. The effect of sulphur fertilization on macronutrient concentrations
in the post-harvest biomass of mustard. Plant Soil Environ., 61(6): 266-272.
- Kacaroğlu Vicdan A, Gülseven Karabacak B, 2014. The use of patient education Roy Adaptation Model hemodialysis. International
Journal of Human Sciences, 11(2): 209-220 (in Turkish).
- Kahraman A, 2014. Effects of sowing times on the yield, yield components and quality characteristics of dry bean (Phaseolus vulgaris
L.) genotypes. Ph.D. thesis. Dept. of Field Crops, Selcuk University, Konya, Turkey.
- Kahraman A, Harmankaya M, Ceyhan E, 2015. Nutritional variation and drought tolerance in chickpeas (Cicer arietinum L.). J.
Elem., 20(2): 331-341.
- Kahraman A, 2017a. Nutritional value and foliar fertilization in soybean. J. Elem., 22(1): 55-66.
- Kahraman A, 2017b. Effect of humic acid doses on yield and quality parameters of cowpea [Vigna unguiculata (L.) Walp]
cultivars. Legume research, 40(1):155-159. DOI: 10.18805/lr.v0iOF.3763.
- Karadeniz T, 2004. Şifalı Meyveler. Burcan Ofset Matbacılık Sanayi.208 p (in Turkish).
- Keskin L, 2007. Çekirdek Kabak Yetiştirciliği, Sorunları ve Çözüm Önerileri. M.Sc Seminary, Dept. of Horticulture, Selcuk University,
Konya, Turkey (in Turkish).
- Krzebietke SJ, Sienkiewicz S, 2010. Effect of foliar application of anthracene and pyrene (PAH) on yields and chemical composition
of butterhead lettuce (Lactuca sativa L.) grown under varied abundance of substrate in nutrients. J. Elem., 15(3):531-538.
- Murkoviç M, Hillebrand A, Winkler J, Pfannhauser W, 1996. Variabilitiy of vitamin e content in pumpkin seeds (Cucurbita pepo
L.). Z Lebensm Unters Forsch., 202: 275-278.
- Murkoviç M, Hillebrand A, Draxl S, Winkler J, Pfannhauser W, 1999. Distribution of fatty acids and vitamin e content in pumpkin
seeds (Cucurbita pepo L.) in breeding lines. Acta Hortic,, 492: 47– 55.
- Paris HS, 2001. History of the cultivar-groups of Cucurbita pepo (Janick J. Eds.). Horticultural Reviews. 25: 71–170.
- Püskülcü H, İkiz F, 1989. Introduction to statistics. Bilgehan Press, Bornova, İzmir. p: 333 (in Turkish).
- Seymen M, Uslu N, Türkmen Ö, Juahaimi FA, Özcan MM, 2016. Chemical compositions and mineral contents of some hull-less
pumpkin seed and oils. J. Am. Oil Chem. Soc., 93: 1095-1099.
- Tüik 2015. Turkish statistical institute. (https://biruni.tuik.gov.tr/bitkiselapp/bitkisel.zul). Accessed 15 November 2016.
- Türkmen Ö, Uslu N, Paksoy M, Seymen M, Fidan S, Özcan MM, 2015. Evaluation of fatty acid composition, oil yield and total
phenol content of various pumpkin seed genotypes. La Rivista Italiana Delle Sostanze Grasse., 92: 93-97.
- Yavuz D, Yavuz N, Seymen M, Türkmen Ö, 2015. Evapotranspiration, crop coefficient and seed yield of drip irrigated
pumpkin under semi-arid conditions. Scientia Horticulturae, 197: 33–40.