İkame Yemlerle Beslenen Bal Arısı Kolonilerinden Hasat Edilen Arı Sütlerinin Miktar ve Bazı Kalite Özelliklerinin İncelenmesi

Amaç: Birçok ülkede arı sütü apiterapide, sağlıklı gıdalarda ve kozmetikte kullanılmaktadır. Bal arısı kolonilerinden toplanan arı sütünün üretimi ve kalitesi, araştırmacılar ve arıcılar tarafından araştırılmaktadır. Bu çalışmada, bal ve polen ikamesi beslemesinin, arı sütü üretim verimi üzerindeki etkisi araştırılmıştır. Ayrıca, arı sütü 10- hidroksi-2-dekonoik asit (10-HDA), protein ve pH'ın özellikleri, polen, bal ikame ile beslenen ve beslenmeyen gruplar arasındaki farklılıkları anlamak için analizler yapılmıştır.

Investigation of Yield and Some Quality Features of Royal Jelly Harvested from Honeybee Colonies Fed with Food Substitutes

Objective: In several nations, royal jelly is used in apitherapy, healthful foods, and cosmetics. The production and quality of royal jelly collected from honeybee colonies are being worked on by researchers and beekeepers. This study investigated the effect of honey and pollen substitute feeding on the production efficiency of royal jelly. In addition, analyses were conducted to determine the differences between fed and unfed groups in terms of 10-hydroxy-2-deconoic acid (10-HDA), protein and pH characteristics, honey, and pollen substitute.

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