Aydın DAŞ, İsmail KOYUNCU, Faruk BOZKAYA, Tuncay TUFAN, Nurcan KIRAR, Osman BİLAL, Gülçün BAYTUR, Mehmet AVCI

Bıldırcın Rasyonlarına Farklı Oranlarda Sumak (Rhus Coriaria L.) İlavesinin BesiPerformansı, Oksidatif Stres Parametreleri ve Et Kalitesi Üzerine Etkisi

Bu çalışma; Japon bıldırcınlarının yemlerine farklı seviyelerde ilave edilen sumağın canlı ağırlık kazancı (CAK), yem tüketimi (YT), yemden yararlanma oranı (YYO), oksidatif stres parametreleri ve et kalitesi üzerine etkilerini belirlemek amacıyla yapılmıştır. Çalışmada 10 günlük yaşta 120 adet karışık cinsiyette Japon bıldırcın biri kontrol grubu olmak üzere rastgele 4 gruba ayrılmıştır. Her gruptaki hayvanlar ikişerli olarak 15 tekerrüre ayrılmıştır. Bıldırcın yemlerine sırayla %0, %1, %2 ve %3 sumak tozu ilave edilmiş olup rasyonlar izokalorik ve izonitrojenik olarak hazırlanmıştır. Çalışmada sumak ilavesinin CAK, YT ve YYO’ na etkisinin olmadığı belirlenmiştir. Sumak ilavesi CAK, YT ve YYO’ nı etkilemezken, gruplar arasında sırt ve but ağırlıkları açısından önemli farklılıklar gözlemlenmiştir (P

Effects of Dietary Addition of Different Rates Sumac (Rhus Coriaria L.) Powder on Growth Performance, Meat Quality, Carcass Composition and Oxidative Stress Markers of Japanese Quail

This study was conducted to determine the effects of sumac (Rhus Coriaria L.) on body weight gain (BWG), feedconsumption (FC), feed conversion rate (FCR), oxidative stress parameters, and meat quality added to the feed of Japanesequails. In the study, 120 10-day-old mixed-sex Japanese quail were randomly divided into 4 groups of 15 birds each. Into thefeed of the quails 1%, 2%, and 3% sumac powder were added. The control group was given a diet without sumac. The dietswere prepared as isocaloric and isonitrogenic. In the study, it was determined that the addition of sumac had no effect onBWG, FC, FCR, while significant differences were observed among groups with respect to back and thigh weights (P

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