Parfümler: Formülasyonları, Dünü, Bugünü ve Yarını
Günlük hayatta sıklıkla kullanılan kozmetik ürünlerden biri de parfümlerdir. Bu derlemede parfümlerin geçmişteki kullanılışlarına ve günümüze kadar yaşadığı gelişmelere değinilmiştir. Günümüzde doğal kaynaklardan hammadde elde etmenin olumsuz yönlerinin ortadan kaldırılmaya çalışıldığı ve yeni yöntem arayışına girildiği görülmektedir. Sentetik maddelerin üretilmeye başlanması ile bu arayış azalmış, ancak tüketicilerin doğal kaynaklara yöneliminin artması ve doğal kaynakların tükenmeye başlaması ile yeni yöntemlere ihtiyaç oluşmuştur. Bu arayışın sonucunda da biyoteknolojinin parfüm üretiminde kullanılmaya başlandığı görülmektedir. Bu gelişmelere ek olarak, gelecekte üretilecek parfümlerin, farklı ve yeni parfüm karışımları olması amacıyla parfüm üretiminde yapay zekanın kullanımı başlamıştır. Bu derlemede ayrıca parfümlerin güvenliliği, stabilitesi, etkililiği gibi konulara da değinilmiştir.
Anahtar Kelimeler:
Parfüm, yapay zeka, uçucu yağ, biyoteknoloji, nota
Perfumes: Formulations, Yesterday, Today and Tomorrow
In this study, it is aimed to examine perfumes in general. In this review, the past usage of perfumes and the developments have been made up until today has been discussed. It has been observed that the negative aspects of obtaining raw materials from natural sources are tried to be eliminated and new methods are being investigated. With the beginning of the production of synthetic substances, this search has been reduced. With the decrease of natural resources, the need for new methods has reemerged. Later, it has been observed that biotechnology is started to be used in perfume production. In perfume production, artificial intelligence has been used in order to make the process of creating different and new perfume mixtures easier. In this study, safety, stability and efficacy of perfumes were also discussed.
Keywords:
Perfume, artificial intelligence, essential oil, biotechnology, notes,
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- Yayın Aralığı: Yılda 4 Sayı
- Başlangıç: 1981
- Yayıncı: Hacettepe Üniversitesi Eczacılık Fakültesi Dekanlığı
Sayıdaki Diğer Makaleler
Proteomik Çalışmalara Genel Bakış
Merve NENNİ, Mustafa ÇELEBİER, İncilay SÜSLÜ
Şükrü ÖZTÜRK, Hacer AKSEL, Eda Ezgi ASLANTAŞ, Kezban ULUBAYRAM
Parfümler: Formülasyonları, Dünü, Bugünü ve Yarını
Betül DEMİR, Selin Seda TİMUR, Neslihan GÜRSOY
Cuscuta campestris Yunck.: Morfoloji, Anatomi ve Türkiye’de Geleneksel Kullanımı