Ayşenur YILMAZ, Sibel YILDIZ, Sana TABBOUCHE, Ali Osman KILIÇ, Zehra CAN

Ihlamur Tılıa tomentosa Yapraklarında Üretıilen Pleurotus ostreatus Mantarının Toplam Fenolık Madde Mıktarı, Antioksidan ve Antimikrobiyal Özellikleri

S unulan bu çalışmanın amacı, atık ıhlamur yapraklarının Pleurotus ostreatus mantarı kültivasyonunda kullanılabilirliğini araştırmaktır. Başarılı bir hasattan sonra, mantarların toplam fenolik madde miktarları, antioksidan ve antimikrobiyal özellikleri belirlenmiştir. Sonuçlara göre, verim %15, biyolojik etkinlik %30, toplam fenol miktarı 1.514±0.001 mg GAE/g, antioksidan aktivitesi 2.508±0.056 μmol FeSO4.7H2O/g olarak hesaplanmıştır. Ayrıca Pleurotus ostreatus mantarı metanolik özütleri Klebsiella pneumonia ve Acinetobacter haemolyticus bakterilerine karşı inhibitor etki göstermiştir. Sonuç olarak, Tilia tomentosa yaprakları tıbbi özelliklere sahip Pleurotus ostreatus kültivasyonu için uygun bir hammaddedir

Anahtar Kelimeler:

Antimikrobiyal, antioksidan, ıhlamur yaprakları, Pleurotus ostreatus

Total Phenolic Content, Antioxidant and Antimicrobial Properties of Pleurotus ostreatus Grown on Lime Tilia Tomentosa Leaves

In this study, the posibility of using of waste lime leaves in Pleurotus ostretatus cultivation was investigated. After a successful harvest, total phenolic content, antioxidant and antimicrobial properties of mushrooms was determined. According to the test results; yield was 15%, biological efficiency was 30%. The total phenolic content was 151.4±0.001 mg GAE/100 g, the antioxidant activity was 2,508±0.056 μmol FeSO4.7H2O/g. Additionally; methanolic extract of Pleurotus ostreatus mushroom showed inhibitory effect against Klebsiella pneu- monia and Acinetobacter haemolyticus bacteria. As a result, Tilia Tomentesa’s leaves are suitable raw material with satisfactory medical properties for the Pleurotus ostretaus cultivation.

Keywords:

Antimicrobial, Antioxidant, Lime leaves, Pleurotus Ostreatus,

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