Mehmet Arif İÇER, Makbule GEZMEN KARADAĞ

Böbrek Taşı Olan Hastalarda Beslenme Durumunun Potansiyel Böbrek Asit Yükü Düzeyine Etkisinin Belirlenmesi

Bu araştırma potansiyel böbrek asit yükü (PRAL) düzeyi ile böbrek taşı oluşumu arasındaki ilişkiyi ve beslenme durumunun PRAL düzeyine etkisini değerlendirmek amacı ile gözlemsel vaka-kontrol olarak planlanmıştır.Araştırma Ocak-2017 ile Ocak-2018 tarihleri arasında Gazi Üniversitesi Tıp Fakültesi Araştırma ve Uygulama Hastanesi’nde yapılmıştır. Araştırmanın evrenini böbrek taşı hastalığı tanısı konulmuş 20-65 yaş arası 44 hasta birey ile 44 sağlıklı birey oluşturmaktadır.Çalışmanın verileri anket formu aracılığıyla yüz yüze görüşme tekniği kullanılarak toplanmıştır. Bireylerin bazı serum parametre düzeyleri analiz edilmiş ve birçok antropometrik ölçümleri alınmıştır. Ayrıca bireylerin diyetle besin ögesi alımlarının saptanması amaçlı 24 saatlik geriye dönük besin tüketim kayıtları ve besin tüketim sıklıkları detaylı bir şekilde alınmıştır. İstatistiksel analizler; Ki-kare, Indepedent Sample-t testi, Pearson ve Spearman korelasyon katsayısı analizleri ile değerlendirilmiştir.Çalışmada günde 2,5 porsiyondan az et ve et ürünleri tüketen erkek bireylerin PRAL değerlerinin hasta grupta sağlıklı gruba göre daha yüksek olduğu bulunmuştur (p

Determination of The Effect of Nutritional Status on PRAL Level in Patients with Nephrolithiasis

This study was planned as an observational case-control with the aim of assessing the relationship between potential renal acid load (PRAL) level and kidney stone formation and the effect of nutritional status on PRAL level. The research was carried out between January-2017 and January-2018 at Gazi University Medical Faculty Research and Practice Hospital. The study population consisted of 44 individuals who were diagnosed with kidney stone disease and 44 healthy individuals and aging between 20 and 65 years. The data of the study were collected using a face-to-face interview technique via a questionnaire. Some serum parameters of the individuals were analyzed and their several anthropometric measurements were taken. Additionally, 24-hour dietary recall were recorded and the participants completed food-frequency questionnaire for the evaluation of their nutritional status. Statistical analyzes were evaluated by Chi-square, Indepedent Sample-t test, Pearson and Spearman correlation coefficient analyzes. PRAL values of the male patients who consume less than 2.5 portions/day of meat and meat products were higer than that of healthy individuals (p

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