Turnip mosaic virus’un yaprak lahana bitkilerinin fizyolojik ve morfolojik parametrelerine etkisi

Yaprak lahana en önemli yaprağı yenen sebze türlerinden biridir. Potyviridae familyası Potyvirus cinsi içerisinde yer alan Turnip mosaic virus (TuMV), yaprak lahana bitkilerinde hastalıklara neden olmaktadır. TuMV'nin yaprak lahana bitkilerinin morfolojik ve fizyolojik özelliklerine etkisini belirlemek amacıyla bu çalışma yürütülmüştür. TuMV enfeksiyonu ile yaprak lahana bitkisinin bazı morfolojik ve fizyolojik parametreleri arasındaki ilişkiler belirlenmiştir. Çalışmada elde edilen sonuçlara göre, TuMV enfeksiyonu yaprak lahanaların; bitki (%6.0) ve yaprak (%13.9) boyunda, yaprak (%25.9) genişliğinde, sap (%8.6) ve kök (%55.9) uzunluğunda, bitki yaş (%37.8) ve kuru (%38.9) ağırlığında, kök yaş (%43.8) ve kuru (%41.1) ağırlığında, yaprak klorofil (%12.4) ve su (%0.57) içeriğinde azalmalara neden olmuştur. TuMV'nin yaprak lahana bitkilerinin morfolojik ve fizyolojik parametrelere etkisi bakımından, sağlıklı ve enfekteli bitkiler arasında önemli farklılıklar (p

Anahtar Kelimeler:

Brassicaceae, Gelişim özellikleri, Yaprak lahana, Fizyolojik özellikler, Virüs

The impact of turnip mosaic virus on physiological and morphological parameters of kale plants

Kale is one of the most important leafy vegetables. Turnip mosaic virus (TuMV) is a Potyvirus of the family Potyviridae that causes diseases in kale plants. This study was carried out to determine effect of TuMV on morphological and physiological characteristics of kale plants. Relationships between TuMV infection and some morphological/physiological parameters of kale were determined. According to the results obtained, in TuMV-infected kale plants have reduced plant (6.0%) and leaf (13.9%) length, leaf width (25.9%), stalk length (8.6%), root length (55.5%), plant fresh (37.8%) and, dry (38.9%) weight, root fresh (43.8%), dry (41.1%) weight, leaf chlorophyll (12.4%) and water (0.57%) contents There were significant differences (p

Keywords:

Brassicaceae, Growth characteristics, Kale, Physiological traits, Virus,

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