FOURIER DÖNÜŞÜMLÜ KIZILÖTESİ (FTIR) SPEKTROSKOPİSİ ve GIDA ANALİZLERİNDE KULLANIMI

Kızılötesi (IR) absorbsiyon spektroskopisi bir tür titreşim spektroskopisidir; IR ışınları molekülün titreşim hareketleri tarafından soğurulmaktadır. Her dalga boyunu ayrı ayrı tarama gerekmeksizin hızlı ve yüksek çözünürlükte spektrumlar elde edilir. Az miktarda örnekle bile kısa sürede sonuç vermektedir. Bilimin bir çok dalında olduğu gibi gıda mühendisliğinde de mikrobiyal hücrelerin tanımlanması, makromoleküllerin yapısal analizi, organik maddelerin kalitatif ve kantitatif analizi, yapılarının aydınlatılması, stereokimyasal özelliklerinin bulunması ve saşık kontrolü gibi amaçlarla kullanılmaktadır.

FOURIER TRANSFORM INFRARED (FTIR) SPECTROSCOPY and UTILIZATION in FOOD

Infrared (IR) absorption spectroscopy is a kind of vibrational spektroscopy, IR radiation is absorbed by the molecule s vibrational motion. Each wavelength is obtained fast and high resolution spectra without requiring individually scanning. Even a small amounts of sample are given result in a short time. As in many branches of science are used in food engineering for such purposes as identification of microbial cells, the structural analysis of macromolecules, qualitative and quantitative analysis of organic materials, structural identifications, determination of stereochemistry structures and purity control.

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