___

• El-Naggar, A.M,. Mahmoud, S.A. Tayel, S.I., “Bioaccumulation histopathological alterations in liver of Oreochromis niloticus in relation to water quality at different localities along the river nile, Egypt”, WJFMS. 1 (2): 105–114, (2009). heavy metals and FAO, “Committee for inland fisheries of Africa;
• Report of the third session of the working party on pollution and fisheries”, FAO fisheries. Rep., No. 471, (1992).
• Zbakh, H., Abbassi, A.E., “Potential use of olive mill wastewater in the preparation of functional beverages: a review”. J. Funct. Food, 4: 450–458 (2012). Dewanjee,
• Gangopadhyay, M., “Toxic effects of lead exposure in Wistar rats: Involvement of oxidative stress and the beneficial role of edible jute (Corchorus olitorius) leaves”, Food Chem. Toxicol. 55: 78–91 (2013). S.,
• Voors, A.W., Shuman, M.S., Johnson, W.D., “Additive statistical effects of cadmium and lead on heart-related disease in a North Carolina autopsy series”. Arch. Environ. Health, 37: 98–102 (1982).
• Bellinger, D.C., “Very low lead exposures and children’s neurodevelopment”. Curr. Opin. Pediatr. 20: 172–177 (2008).
• Rosenberg, C.E., Fink, N.E., Salibian, A., “Humoral immune alterations caused by lead: studies on an adult toad model”. Acta Toxicol. Arg. 15: 16–23 (2007).
• Rastogi, S.K., “Renal effects of environmental and occupational lead exposure”. Ind. J. Occup. Env. Med. 12: 103–106 (2008).
• Khalid, G., Fartosi, A.L., “Effect of selenium and lead on some blood parameters of male mice”. J. Dohuk Univ. 11: 62–66 (2008).
• Kaur, P., Evje, L., Aschner, M., Syversen, T., “The in vitro effects of selenomethionine on methylmercury- induced neurotoxicity”, Toxicol. in Vitro, 23: 378–385 (2009).
• World Health Organisation, “Environmental Health Criteria 58: Selenium” International Programme on Chemical Safety, Geneva. (1987).
• Luo, Y., Zhang, B., Cheng, W., Wang, Q., “Preparation, characterization and evaluation of selenite-loaded chitosan/TPP nanoparticles with or without zein coating”. Carbohyd. Polym. 82: 942–951 (2010). Kalender,
• Uzunhisarcıklı, M., Aslanturk, A., “Mercuric chloride- induced testicular toxicity in rats and the protective role of sodium selenite and vitamin E”, Food Chem.Toxicol. 55: 456–462 (2013). F.G., Demir, F.,
• Orun, I., Talas, Z.S, Ozdemir, I., Alkan, A., Erdogan, K., “Antioxidative role of selenium on some tissues of (Cd2+, Cr3+)-induced rainbow trout”, Ecotoxicol. Environ. Safe. 71: 71–75 (2008).
• Altan, V.M., “The pharmacology of diabetic complications”, Curr. Med. Chem. 10: 1317–27 (2003).
• Al-Khalifa, A., Mathew, T.C., Al-Zaid, N.S., Mathew, E., Dashti, H., “Low carbohydrate ketogenic diet prevents the induction of diabetes using streptozotocin in rats”, Exp. Toxicol. Pathol. 63: 663– 669 (2011).
• Thirunavukkarasu, M., Penumathsa, S.V., Koneru, S., Juhasz, B., Zhan, L., Otani, H., Bagchi, D., Das, D.K., Maulik, N., “Resveratrol alleviates cardiac dysfunction in streptozotocin-induced diabetes: Role of nitric oxide, thioredoxin, and heme oxygenase”, Free Radical Bio. Med. 43: 720–729 (2007). Abbott,
• Kannel,W.B.;Wilson, P.W., “The impact of diabetes on survival following myocardial infarction in men vs women: the Framingham Study” JAMA 260: 3456– 3460 (1988). Donahue, R.P.;
• Ayaz, M., Turan, B., “Selenium prevents diabetes- induced alterations in [Zn2+]i and metallothionein level of rat heart via restoration of cell redox cycle”, Am J Physiol Heart Circ Physiol 290: H1071-H1080 (2006).
• Sharma, V., Sharma, A., Kansal, L., “The effect of oral administration of Allium sativum extracts on lead nitrate induced toxicity in male mice”, Food Chem. Toxicol. 48: 928-936 (2010).
• Othman, A.I., El Missiry, M.A., “The role of selenium against lead toxicity in male rats”, J. Biochem. Mol. Toxicol. 12: 345-349 (1998).
• Plastunov, B., Zub, S.,. “Lipid peroxidation processes intoxication and iodine-deficient in experiment”, Anales Universitatis Mariae Curie Sklodowska Lublin-pol. 21: 215-217 (2008). defense under lead
• Schmatz, R., Melazzo Mazzanti, C., Spanevello, R., Stefanello, N., Gutierres, J., Corrêa, M., Melgarejo da Rosa, M., Rubin, M.A., Schetinger, M.R.C., Morsch, V.M., “Resveratrol prevents memory deficits and the increase streptozotocin-induced Pharmacol. 610: 42-48 (2009). activity in J. diabetic rats”, Eur. activated mitogen protein kinases”,
• Franco, R., Sánchez-Olea, R., Reyes-Reyes, E.M., Panayiotidis, M.I., “Environmental toxicity, oxidative stress and apoptosis: Ménage à Trois”, Mutat. Res. 674: 3–22 (2009).
• Mana, P., Sinha, M., Sil, P.C., “Amelioration of cadmium-induced cardiac impairment by taurine”, Chem. Biol. Interact. 174: 88–97 (2008).
• Lakshmi, B.V.S., Sudhakar, M., Aparna, M., “Protective potential of Black grapes against lead induced oxidative stress in rats”, Environ. Toxicol. Pharmacol. 35: (361–368 (2013).
• Soudani, N., Troudi, A., Bouaziz, H.,Amara, I.B., Boudawara, T., Zeghal, N., “Cardioprotective effects of selenium on chromium (VI) -induced toxicity in female rats”, Ecotoxicol. Environ. Safe. 74: 513-520 (2011).
• Assis, G.P.S., Silva, C.E.C., Stefanon, I., Vassallo, D.V., “Effects of small concentrations of mercury on the contractile activity of the rat ventricular myocardium”, Comp. Biochem. Physiol., 134: 375–383 (2003).
• Machado, A.C., Padilha, A.S., Wiggers, G.A., Siman, F.D.M., Stefanon, I., Vassallo, D.V., “Small doses of mercury increase arterial pressure reactivity to phenylephrine in rats”, Environ. Toxicol. Pharmacol., 24: 92–97 (2007).