Recent Advances on Intelligent and Active Packaging in Food and Beverage Technology
Recent Advances on Intelligent and Active Packaging in Food and Beverage Technology
International markets are demanding packaging with increasingly sophisticated features including those for controlling food quality, for example selective diffusion of gases and moisture vapor, detection of chemical metabolites, monitoring storage temperature or accumulation of heat. Gas and moisture permeable packaging have improved substantially extending distribution channels and product shelf life. Intelligent sensors that monitor cumulative heat exposure provide shelf life predictors for individual food containers at point of sale helping to ensure safe and high quality food for consumers.
___
- Azeredo, H.M.C. 2009. Nanocomposites for food packaging applications. Food Research International. 42:1240-1253.
- Fernandez, A., Cava, D., Ocio, M, and Lagaro, J.M. 2008. Trends in Food Science and Technology. Perspectives for biocatalysts in food packaging.
- Maloney, J. C.. 2003. "The History and Significance of Military Packaging". Defence Packaging Policy Group. Defence Logistics Agency. http://www.dscc.dla.mil/downloads/packaging/pkghistory.pdf
- Soroka. 2002. Fundamentals of Packaging Technology, Institute of Packaging Professionals
- Yam K. L., 2009 "Encyclopedia of Packaging Technology", John Wiley & Sons.
- ISSN: 2667-5803
- Başlangıç: 2018
- Yayıncı: Dokuz Eylül Teknoloji Geliştirme Anonim Şirketi