Marcela CAPCAROVA, Adriana KOLESAROVA, Anna KALAFOVA, Branislav GALİK, Milan SİMKO, Miroslav JURACEK, Robert TOMAN

The role of dietary bee pollen in antioxidant potential in rats

Amaç: Mevcut araştırmada ratların oksidatif durum parametreleri üzerine gıda desteği olaral arı poleni ilavesinin etkisi incelendi.Gereç ve Yöntem: Yetişkin Wistar ratlar 3 gruba ayrıldı: Birinci grup kontrol (C) olarak ayrılırken, diğer iki grup deneme grupları (E1, E2) olarak ayrıldı. Deneme gruplarından E1 grubu diyetine 300 mg/kg arı poleni ilavesi yapılırken, ikinci E2 grubuna 500 mg/kg dozunda ilave yapılarak 90 gün beslendi. Arı poleni ilavesi yapılmayan grup ise kontrol grubu olarak değerlendirildi. Albümin, bilirubin, demir, total antioksidan durum ve süperoksid dismutaz düzeyleri spektrofotometri ile belirlendi.Bulgular: Ratların diyetlerine 500 mg/kg dozunda arı poleni ilavesinin albümin ve total antioksidan durum düzeylerinin istatistiki olarak (P

Rat diyetlerine arı poleni ilavesinin antioksidan durum üzerine etkisi

Aim: The present study was designed to determinate the effect of bee pollen as a feed additive on the selected parameters of antioxidant status of rats.Material and Methods: Adult Wistar rats were randomly divided into 3 groups: One control group (C) and two experimental groups (E1, E2). Experimental groups received dietary inclusion of collected bee pollen at 300 mg/kg in E1 group and 500 mg/kg in E2 group for 90 days. The group received feed without bee pollen addition served as the control group. Contents of albumin, bilirubin, iron, and total antioxidant status and superoxide dismutase activity were determined with spectrophotometer.Results: Supplementation of the diet with bee pollen in the dose of 500 mg/kg significantly (P

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