THE EFFECT OF DIFFERENT DOSES OF NITROGEN (N) APPLICATION ON THE ANTIOXIDANT ACTIVITY AND PHENOLIC MATERIAL INGREDIENT OF SORREL (RUMEX ACETOSA L.)
THE EFFECT OF DIFFERENT DOSES OF NITROGEN (N) APPLICATION ON THE ANTIOXIDANT ACTIVITY AND PHENOLIC MATERIAL INGREDIENT OF SORREL (RUMEX ACETOSA L.)
In this study, The effect of different doses of nitrogen (N) application on the antioxidant activity and phenolic material ingredient of sorrel (Rumex acetosa L.) are investigated. In the test, four various doses of nitrogen NH4NO3 fertilizer have been applied to the plants. As a result, it has been determined that the antioxidant activity and phenolic compounds of Sorrel (Rumex acetosa L.) have parallels with the increase in the application of nitrogen.
Keywords:
Nitrogen (NH4NO3), Sorrel (Rumex acetosa L.), antioxidant activity, phenolic material ingredient, functional food,
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- Akan S., Veziroğlu S., Özgün Ö., Ellialtıoğlu. Ş. 2013. Turp (Raphanus sativus L.) sebzesinin fonksiyonel gıda olarak değerlendirilmesi. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi. 23(3): 289-295.
- Yayın Aralığı: Yılda 3 Sayı
- Başlangıç: 2013
- Yayıncı: Eurasscience Journals
Sayıdaki Diğer Makaleler
Sevinç ADİLOĞLU, Funda Eryılmaz AÇIKGÖZ, Figen DAĞLIOĞLU, Sıla BARUT GÖK, Deniz Damla ALTAN